2015
DOI: 10.1016/j.jacl.2014.11.001
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Non–high-density lipoprotein cholesterol and other lipid indices vs elevated glucose risk in Arab adolescents

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Cited by 6 publications
(3 citation statements)
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“…Other cross-sectional studies have described changes of lipid levels by age during childhood and adolescence, in a similar way to the previous Lebanese report [11], with a tendency toward worsening of lipid profile in boys and improvement in girls after puberty [4, 1214]. These studies were performed in US [7, 1214], Europe [15, 16] and in the Middle-East [17], but longitudinal studies are sparse [18, 19].…”
Section: Introductionsupporting
confidence: 75%
“…Other cross-sectional studies have described changes of lipid levels by age during childhood and adolescence, in a similar way to the previous Lebanese report [11], with a tendency toward worsening of lipid profile in boys and improvement in girls after puberty [4, 1214]. These studies were performed in US [7, 1214], Europe [15, 16] and in the Middle-East [17], but longitudinal studies are sparse [18, 19].…”
Section: Introductionsupporting
confidence: 75%
“…This is consistent with the findings of previous studies (4,13). Although Al-Daghari et al (20) reported a higher risk of high non-HDL-C in girls, they also noted that high serum non-HDL-C concentrations was associated with more cardiometabolic risks in boys than girls. The higher frequency of high non-HDL-C in girls may be explained by the observed higher prevalence of overweight/obesity in girls than boys, both in the present study as well as in others (4,12).…”
Section: Discussionmentioning
confidence: 92%
“…Children with chronic diseases, such as type 1 diabetes mellitus (T1DM) and asthma, as well as those on medications that might influence the metabolic parameters of interest, were excluded. Subjects were recruited randomly from different Primary Health Care Centers (PHCC) across Riyadh as previously described [ 28 ]. Each participating subject submitted a general questionnaire containing demographic, past and present medical history, as well as diet information from the food frequency questionnaire.…”
Section: Methodsmentioning
confidence: 99%