“…At that time, the decor of Chinese porcelains was only made with the blue underglaze decor or with 'couleurs transparentes' technique (wucai, use of transition metal ions dissolved in the silicate network of the glaze) [1,2,27,28] which led to decors rather similar to those obtained on paper with lavish or watercolour techniques. These productions did not permit representing a 'realistic' decor, as opposed to the well-delimited coloured areas filled with opaque enamels that were coloured with pigments and metal nanoparticles (called fencai or yangcai which mean foreign colours, or Famille rose regarding the porcelain for Western scholars), using techniques developed in Europe to decorate metal, glass and pottery which allowed for realizing miniature pictures of enamel [2,12,13,29,30], as in European easel oil paintings, tempera or pastels [31,32]. There is a series of Chinese terms to classify enamelled porcelains: doucai (meaning: bound colours), (su)sancai (three colours), wucai (five colours, also called Famille verte in Western literature), ruancai (soft colours), falangcai (enamels in the French style), fencai (powdered colours), yangcai (Western colours/Famille rose).…”