2015
DOI: 10.1177/1350650115599013
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Non-Newtonian behavior in canola-oil-based bio-hydraulic oil

Abstract: The use of vegetable oils can offer important environmental advantages with respect to biodegradability and renewability, along with good performance in a range of different applications. Unlike petroleum-based lubricants, which have been studied and developed over a century, knowledge related to vegetable-oil-based lubricants is limited. In this work, the rheological properties of industrial canola-oil-based bio-lubricants were investigated using a rotary rheometer. The bio-hydraulic oil exhibited constant vi… Show more

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Cited by 3 publications
(3 citation statements)
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“…During the rheology characterization of canola oilbased lubricants, a challenge was faced: Why does the elastic component G 0 appear at some times and disappear at other times? After investigations that eliminated the possibilities of errors and impurity effects, we concluded that the tested bio-lubricants behaved like liquid crystals; 25 then, the relationships between time, gap size, and substrate were determined. Figure 1 shows the growth of the elastic component with time.…”
Section: Results and Discussion Rheologymentioning
confidence: 99%
See 1 more Smart Citation
“…During the rheology characterization of canola oilbased lubricants, a challenge was faced: Why does the elastic component G 0 appear at some times and disappear at other times? After investigations that eliminated the possibilities of errors and impurity effects, we concluded that the tested bio-lubricants behaved like liquid crystals; 25 then, the relationships between time, gap size, and substrate were determined. Figure 1 shows the growth of the elastic component with time.…”
Section: Results and Discussion Rheologymentioning
confidence: 99%
“…More information regarding the uncertainty and rheology characterization was presented in another article by Elemsimit and Grecov. 25…”
Section: Materials and Methods Rheometermentioning
confidence: 99%
“…The flash point of vegetable oil is higher which relates less vapour pressure and volatility, also reduces hazards during usage [17]. Vegetable oil based lubricants can be operated at lower temperatures and possess high natural stability, a high viscosity index, and a low coefficient of friction [18]. On the other hand, vegetable oil possess low thermal and oxidation stability at high temperature [19].…”
Section: Introductionmentioning
confidence: 99%