Non-target impacts of fungicide disturbance on phyllosphere yeasts in different crop species and management systems

Abstract

Fungicides reduce fungal pathogen populations and are essential to food security. Fungicide disturbance of plant microbiomes has received limited attention. Understanding the impacts of fungicides on crop microbiomes in different cropping systems is vital to minimizing unintended consequences while maintaining their use for plant protection. We used amplicon sequencing of fungi and prokaryotes in maize and soybean microbiomes before and after foliar fungicide application in leaves and roots from plots under long-term no-till and conventional tillage managements. We examine fungicide disturbance and microbiome resilience across these treatments. Foliar fungicides directly affected phyllosphere fungal communities, but not root fungal communities or prokaryote communities. Impacts on fungal phyllosphere composition and resiliency were management-dependent and lasted more than thirty days. Fungicides lowered pathogen abundance in maize and soybean and decreased the abundance of Tremellomycetes yeasts, especially the Bulleribacidiaceae, including core microbiome members. Fungicide application reduced network complexity in the soybean phyllosphere. Bulleribacidiaceae often co-occurred with Sphingomonas and Hymenobacter in control plots, but co-occurrences were altered in fungicide plots. Results indicate that foliar fungicides lower pathogen and non-target fungal abundance and may impact prokaryotes indirectly. No-till management was more resilient following fungicide disturbance and recovery.

The effect of Septoria glycines and fungicide application on the soybean phyllosphere mycobiome

“…Our study showed that the soybean fungal phyllosphere was dominated by Ascomycota with 97% of classified reads. However, Noel et al (2021) reported a high number of Basidiomycyete yeasts in the soybean phyllosphere, which was not identified as core microbiome in our study. This is possibly due to the choice of primers for sequencing and databases (eukaryote database or fungal database) for taxonomy assigiment.…”

“…The microbiome composition differs between plant species, genotype (Sharaf et al 2019), and developmental stage (Copeland et al 2015). The communities can also be affected by different agricultural management, such as tillage, fertilization, and chemical treatment (Wattenburger et al 2019; Longley et al 2020; Karlsson et al 2014; Noel et al 2021). Understanding the effect of agricultural practices on the microbiome is important for the development of sustainable management strategies.…”