“…L. javanica also contains alkaloids, amino acids, flavonoids, iridoids, triterpenes, and other volatile and non-volatile secondary metabolites. Furthermore, L. javanica contains phytochemicals, such as anthocyanins, anthraquinones, coumarins, saponins, flavones, alkaloids, flavonoids, tannins, phenols, cardiac glycosides [55], and phenylethanoid glycosides (isoverbascoside and verbascoside) [62]. From the essential oils extracted from L. javanica, Pascual et al [63] reported the presence of p-cymene, camphor, limonene, β-caryophyllene, linalool, α-pinene, thymol, carvone, ipsenone, myrcenone, myrcene, piperitenone, caryophyllene, and tagetenone, which give the plant antiseptic, antibacterial, and antiviral properties [64].…”