“…Decades of epidemiology studies have established that elevated levels of circulating BCAAs and their metabolites are associated with insulin resistance and type 2 diabetes risk in populations of European ancestry (Felig et al, 1969 ; Gall et al, 2010 ; Guasch-Ferre et al, 2016 ; Huffman et al, 2009 ; Menni et al, 2013 ; Newgard et al, 2009 ; Shah et al, 2012 ; Stancakova et al, 2012 ; Tillin et al, 2015 ; Wang et al, 2011 ; Wurtz et al, 2012a , 2012b , 2013 ). These associations were recently confirmed in populations of Asian (Arany & Neinast, 2018 ; Chen et al, 2016 , 2019 ; Tai et al, 2010 ; Takashina et al, 2016 ; Tillin et al, 2015 ), African (Chen et al, 2022 ) and Mexican (Lee et al, 2016 ; Palmer et al, 2015 , 2018 ) ancestries. In this study, we observed in African Americans that increased levels of BCAA-related metabolites (isoleucine, 3-methyl-2-oxovalerate and 3-hydroxy-2-ethylpropionate in isoleucine metabolism; leucine, 4-methyl-2-oxopentanoate and isovalerylcarnitine in leucine metabolism; valine, 3-methyl-2-oxobutyrate and 3-hydroxyisobutyrate in valine metabolism; Supplementary Table 4a-f) were positively associated with basal measures of HOMA-IR but negatively associated with dynamic measures of S I , DI and S G .…”