Ethyl carbamate (EC), a carcinogenic compound, is naturally
produced
in fermented foods and alcoholic beverages. Rapid and accurate measurement
of EC is necessary and important for quality control and safety evaluation
of Chinese liquor, a traditionally distilled spirit with the highest
consumption in China, but it remains a great challenge. In this work,
a direct injection mass spectrometry (DIMS) with time-resolved flash-thermal-vaporization
(TRFTV) and acetone-assisted high-pressure photoionization (HPPI)
strategy has been developed. EC was rapidly separated from the main
matrix components, ethyl acetate (EA) and ethanol, by the TRFTV sampling
strategy due to the retention time difference of these three compounds
with large boiling point differences on the inner wall of a poly(tetrafluoroethylene)
(PTFE) tube. Therefore, the matrix effect of EA and ethanol was effectively
eliminated. The acetone-assisted HPPI source was developed for efficient
ionization of EC through a photoionization-induced proton transfer
reaction between EC molecules and protonated acetone ions. The accurate
quantitative analysis of EC in liquor was achieved by introducing
an internal standard method (ISM) using deuterated EC (d
5-EC). As a result, the limit of detection (LOD) for EC
was 8.88 μg/L with the analysis time of only 2 min, and the
recoveries ranged from 92.3 to 113.1%. Finally, the prominent capability
of the developed system was demonstrated by rapid determination of
trace EC in Chinese liquors with different flavor types, exhibiting
wide potential applications in online quality control and safety evaluation
of not only Chinese liquors but also other liquor and alcoholic beverages.