Norwegian consumers’ willingness to try cultured meat

Muiruri, Sarah Wangui; Rickertsen, Kyrre

doi:10.1016/j.fufo.2024.100409

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Norwegian consumers’ willingness to try cultured meat

Cited by 3 publications

References 84 publications

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Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits

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