2001
DOI: 10.1002/j.1834-4461.2001.tb02753.x
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Not Feasting with Friends: the Meaning of Meat in Anganen

Abstract: There are two general ways that meat is deployed in exchange among the Anganen of the Southern Highlands Province, Papua New Guinea. One is communion that forges co‐identification between those eating together. The other is effectively the antithesis of communion. Food is given in formal prestation but explicitly through taboo or as an emergent property of how the exchange takes place; food giver and receiver do not consume meat from the same animal. These emergent properties variously come about through the m… Show more

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Cited by 3 publications
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“…These posters also call for the addition of "lots of colored vegetables" to "staple foods, such as taro or green banana," the goal being to enhance meat and starch meals with added nutrients in the form of vegetables not ordinarily considered necessary for a satisfactory meal. It is worth noting that, while cuts of a pig, cow, or sheep are divided and distributed during ritualized exchange in an elemental fashion, these posters encourage valuing foods for their nutritional components rather than for their role in building social relationships (see also Nihill 2001;Linnekin 1991;Young 1971;Kahn 1986;Schram 2018). The kind of cooking-as-conceptualizing illustrated in the posters renders fat as excess or waste, not as a valued element-although fat is precisely what makes these meats valuable as (delicious) gifts.…”
Section: Elemental Eatingmentioning
confidence: 99%
“…These posters also call for the addition of "lots of colored vegetables" to "staple foods, such as taro or green banana," the goal being to enhance meat and starch meals with added nutrients in the form of vegetables not ordinarily considered necessary for a satisfactory meal. It is worth noting that, while cuts of a pig, cow, or sheep are divided and distributed during ritualized exchange in an elemental fashion, these posters encourage valuing foods for their nutritional components rather than for their role in building social relationships (see also Nihill 2001;Linnekin 1991;Young 1971;Kahn 1986;Schram 2018). The kind of cooking-as-conceptualizing illustrated in the posters renders fat as excess or waste, not as a valued element-although fat is precisely what makes these meats valuable as (delicious) gifts.…”
Section: Elemental Eatingmentioning
confidence: 99%