A new quinoline antibiotic, aurachin RE, was isolated and identified from a culture broth of Rhodococcus erythropolis JCM 6824. The aurachin RE structure was determined based on NMR and mass spectrometric analysis. The structure is similar to that of aurachin C antibiotics that have been identified from Stigmatella aurantiaca. Compared to aurachin C, however, aurachin RE exhibits a wide and strong antimicrobial spectrum against both high-and low-GC Gram-positive bacteria.Keywords Actinobacteria, antibiotic, aurachin, quinoline, Rhodococcus Large numbers of antibiotics have been isolated from the Actinobacteria, including those from the genera, Streptomyces and Nocardia. Recently, we have reported the genus Rhodococcus is also a prolific antibiotic producer [1]. At least, five species and 18 strains of Rhodococcus have been demonstrated to exhibit anti-microbial activity. R. erythropolis, in particular, includes three groups of strains that produce respective antibiotics [1]. One of the antibiotic-producing strains, R. erythropolis JCM 6824, and also the partially purified antibiotic isolated from this strain, exhibits strong antibiotic against a broad range of Gram-positive bacteria. Further investigations on the metabolites of this strain have resulted in the isolation of a new quinoline antibiotic compound designated aurachin RE [1a; IUPAC name: 1-hydroxy-2-methyl-3-(3,7,11-trimethyldodeca-9-hydroxy-2,6,10-trienyl)quinolin-4-one]. In this paper, we report on the isolation, structure elucidation, and biological properties of this compound.R. erythropolis JCM 6824 was cultured in W-minimal medium [2] supplemented with succinate (0.2%, w/v), sucrose (0.2%, w/v), and casamino acids (0.2%, w/v). Stock seed cultures (10 6 cfu/ml) were maintained at Ϫ80°C in 10% glycerol. A 600-m l aliquot of stock seed was transferred into each of six 2-liters baffled Erlenmeyer flasks containing 600 ml of the culture medium. The fermentation was carried out on a rotary shaker at 28°C for 28 hours with agitation of 120 rpm.The fermentation broth (3.6 liters) was centrifuged and any residual cells in the supernatant were removed by membrane filtration (0.2-m m pore size). The filtered supernatant was applied to a C18 cartridge column (SepPak ® Vac 35 cc; Waters, Milford, MA), and the column was sequentially washed with 100 ml of 20% EtOH and 30 ml of 50% EtOH. The sample was eluted with 20 ml of EtOH and then evaporated to dryness. The residue was J. Antibiot. 61 (11) Aurachin RE (1a) and aurachin C (1b: H instead of 9Ј-OH)