Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)

Puttipan, Rinrampai; Khankaew, Surachai

doi:10.1016/j.porgcoat.2023.107470

Cited by 10 publications

(4 citation statements)

References 25 publications

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“…Hakim et al [ 134 ] suggested that the pigment obtained from Senegalia catechu can be applied on various foods such as apples and cookies and, therefore, can be used as an edible ink. Similarly, betalains extracted from red pitaya ( Hylocereus costaricensis ) can be used as a bio-based dye for food packaging or plant-based edible cups [ 135 ].…”

Section: Application Of Natural Antimicrobialsmentioning

confidence: 99%

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Sar,

Kiraz,

Braho

et al. 2023

Microorganisms

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Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents. These valuable bioactive compounds recovered from the food industry have a great application in food, agriculture, medicine, and pharmacology. Food-derived natural antimicrobials offer advantages such as diminishing microbial loads and prolonging the shelf life of food products particularly prone to microbial spoilage. They not only enrich the foods with antioxidants but also help prevent microbial contamination, thereby prolonging their shelf life. Similarly, incorporating these natural antimicrobials into food packaging products extends the shelf life of meat products. Moreover, in agricultural practices, these natural antimicrobials act as eco-friendly pesticides, eliminating phytopathogenic microbes responsible for causing plant diseases. In medicine and pharmacology, they are being explored as potential therapeutic agents. This review article is based on current studies conducted in the last four years, evaluating the effectiveness of food-based natural antimicrobials in food, agriculture, medicine, and pharmacology.

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Section: Application Of Natural Antimicrobialsmentioning

confidence: 99%

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Sar,

Kiraz,

Braho

et al. 2023

Microorganisms

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“…Zhou et al 116 proposed a sustainable TTI based on biobased furfural‐derived colourant and a plant oil‐based polyurethane. Puttipan and Khankaew 117 developed a biobased TTI with a natural colourant (betalains) extracted from the peel of red pitaya.…”

Section: Applications Of Ttismentioning

confidence: 99%

Principle, development and application of time–temperature indicators for packaging

Liu

et al. 2023

Packag Technol Sci

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Time–temperature indicators (TTIs) can visually reflect the remaining shelf life of various products, especially in cold chain transportation, by taking consideration of both time and temperature influences. Though various TTIs have been developed, few have been commercialized. This review aims at providing a timely reference to scientific community and valuable guidance for the future design of TTIs to boost the commercialization. This review firstly introduces the general principle and models for TTIs including key parameters of reaction rate constants, activation energies and activation energy matching. Then, four classical types of TTIs covering diffusion‐based, polymer‐based, enzyme‐based, and microbial TTIs are introduced regarding their working mechanisms, advantages and disadvantages as well as commercialized TTI products as examples. The development trend of TTI design and fabrication is highlighted from three categories including nanoparticles, electrospun nanofibers and printable inks. Furthermore, the review summarizes recent application of TTIs for monitoring the quality and safety of various products (meat, seafood, dairy, vaccines and fruits and vegetables). We also point our concerns from the perspective of safety, accuracy, multifunctionality and commercialization for the future development of TTIs.

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“…Numerous studies have focused on examining the dyeing potential of leftover fruit and vegetable materials [33], as well as assessing how Aspergillus carbonarius can be used in processing them to create natural pigments [34]. In a similar vein, red pitaya has been utilized as a dye source for making ink and film [35], whereas wood waste has demonstrated its potential to produce durable and effective pigments suitable for paints [36].…”

Section: Introductionmentioning

confidence: 99%

Assessing the Impact of Sepiolite-Based Bio-Pigment Infused with Indigo Extract on Appearance and Durability of Water-Based White Primer

Calovi,

Rossi

2024

Materials

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The objective of this study is to evaluate how two varying amounts of sepiolite-based powder, infused with indigo extract, affect the appearance and durability of a water-based, white primer. To examine the influence of this eco-friendly pigment on the coatings’ overall appearance, assessments were performed for color, gloss, and surface roughness. Additionally, the coatings were investigated through optical and electron microscopic observations, to evaluate the distribution of the pigment within the polymer matrix. The effect of the pigment on the coating’s durability was assessed through accelerated tests, including exposure in a salt spray chamber and a UV-B chamber. These tests aimed to evaluate the emergence of defects and changes in the appearance of the samples over time. Furthermore, the impact of different quantities of sepiolite-based powder on the coating’s ability to act as a barrier was assessed using liquid resistance tests and contact angle measurements. These evaluations aimed to understand how the coating responded to various liquids and its surface properties concerning repellency or absorption. In essence, this study underscores the considerable influence of the eco-friendly pigment, demonstrating its capacity to introduce unique color and texture variations in the paint. Moreover, the inclusion of the pigment has enhanced the coating’s color stability, its ability to act as a barrier, and its overall durability when exposed to harsh environments.

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Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)

Cited by 10 publications

References 25 publications

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Principle, development and application of time–temperature indicators for packaging

Assessing the Impact of Sepiolite-Based Bio-Pigment Infused with Indigo Extract on Appearance and Durability of Water-Based White Primer

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