“…1,10,11 ROS are normally removed by antioxidant enzymes; superoxide dismutase (SOD) rapidly and specifically reduces superoxide to H2O2, and glutathione peroxidase (GPx) degrades H2O2 to water. 12,13 The potent ability of ROS to induce injury in the intestine has been established. 4,5,14,15 Therefore, scavenging of free radicals by antioxidants might have an important role in the prevention of I/R injury.…”