2023
DOI: 10.1016/j.foodchem.2022.134432
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Novel Cu2+-based immobilized metal affinity magnetic nanoparticles for fast magnetic solid-phase extraction of trace Sudan dyes in food samples

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Cited by 12 publications
(1 citation statement)
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“…Recognizing their potential genotoxicity and carcinogenicity, the International Agency for Research on Cancer (IARC) classifies Sudan dyes as class 3 carcinogens [5]. Many countries have imposed strict bans on the utilization of Sudan dyes in food processing [6]. Despite these prohibitions, the illicit addition of Sudan dyes persists due to their low cost and vibrant colors, particularly in products such as chili and ketchup [7, 8].…”
Section: Introductionmentioning
confidence: 99%
“…Recognizing their potential genotoxicity and carcinogenicity, the International Agency for Research on Cancer (IARC) classifies Sudan dyes as class 3 carcinogens [5]. Many countries have imposed strict bans on the utilization of Sudan dyes in food processing [6]. Despite these prohibitions, the illicit addition of Sudan dyes persists due to their low cost and vibrant colors, particularly in products such as chili and ketchup [7, 8].…”
Section: Introductionmentioning
confidence: 99%