Novel functional food for prevention of non-communicable diseases

Abstract

Bati V. V., Boyko N. V. Novel functional food for prevention of non-communicable diseases. Studia Biolo gica, 2019: 13(1); 71-84 • DOI: https://doi.org/10. 30970/sbi.1301.589 V. V. Bati, N. V. Boyko ISSN 1996 • ISSN 2311-0783 (on-line) • Біологічні Студії / Studia Biologica • 2019 • Том 13/№1 • С. 71-84 methicillin-resistant S. aureus (MRSA), Enterobacter cloacae. The same effect was observed for the E. coli ATCC 25922 collection strain. The dairy drink with cherry plum showed antibacterial activity against strains of microorganisms: E. coli ATCC 25922, EPEC, S. aureus, MRSA, S. enteritidis, S. dysenteriae, Pseudomonas aeruginosa, Enterobacter cloacae. The dairy product with blueberries was suppressed by: P. aeruginosa, M. morganii, Listeria monocytogenes, S. enteritidis, S. dysenteriae, S. aureus, E. coli ATCC 25922, EPEC, MRSA, and also comensal strains of E. coli 058 and E. coli Schaedler's. However, it has been noted that a suppressive action was increased with the addition of native extracts (blueberries / cherry plum / dill / pomegranate). Cherry plum and pomegranate had a greater antagonistic effect on Klebsiella pneumonia and K. oxytoca. At the same time, a new generation FFP stimulated growth of representatives of useful microbiota.

Personalised diet improve intestine microbiota and metabolism of obese rats

“…Bacterial strains were obtained from fermented products and were chosen based on their anti-inflammatory features, ability to specifically modulate local immune response, and regulate gut microbiota representatives, which was demonstrated in vitro [30]. Pro-and anti-microbial activity of the pre-and probiotic components of the complex novel foods was investigated in vitro [31,32].…”