2020
DOI: 10.3390/polym12040864
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Novel Mixed Matrix Sodium Alginate–Fullerenol Membranes: Development, Characterization, and Study in Pervaporation Dehydration of Isopropanol

Abstract: Novel mixed matrix dense and supported membranes based on biopolymer sodium alginate (SA) modified by fullerenol were developed. Two kinds of SA–fullerenol membranes were investigated: untreated and cross-linked by immersing the dry membranes in 1.25 wt % calcium chloride (CaCl2) in water for 10 min. The structural and physicochemical characteristics features of the SA–fullerenol composite were investigated by Fourier-transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopic methods, scannin… Show more

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Cited by 40 publications
(43 citation statements)
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“…Fullerenol decreased the cross-linking effect of CaCl 2 reducing the number of linked HEC/SA blocks (confirmed by FTIR and NMR data). This led to the more ordered and evenly roughened membrane structure with increased surface roughness (confirmed by SEM and AFM data), and surface hydrophilization (data of contact angle measurements), compared to the unmodified cross-linked HEC/SA membrane resulting in increased membrane permeability [ 63 ]. At the same time, it acted as a cross-linking agent due to bonding with polymer chains preventing a decrease in membrane selectivity to water.…”
Section: Resultsmentioning
confidence: 99%
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“…Fullerenol decreased the cross-linking effect of CaCl 2 reducing the number of linked HEC/SA blocks (confirmed by FTIR and NMR data). This led to the more ordered and evenly roughened membrane structure with increased surface roughness (confirmed by SEM and AFM data), and surface hydrophilization (data of contact angle measurements), compared to the unmodified cross-linked HEC/SA membrane resulting in increased membrane permeability [ 63 ]. At the same time, it acted as a cross-linking agent due to bonding with polymer chains preventing a decrease in membrane selectivity to water.…”
Section: Resultsmentioning
confidence: 99%
“…It was shown that the cross-linking with CaCl 2 of the HEC/SA membrane led to maintaining the peak intensity at ~3280 cm −1 of hydroxyl groups, the peak shift from 1594, 1408, and 1316 cm −1 to 1590, 1412, and 1312 cm −1 , respectively, and the decrease of intensity of these peaks. These changes indicate the ionic interaction of HEC and SA with Ca 2+ forming the “egg box” structure, causing the cross-linking of polymer chains [ 63 , 75 , 76 ]. For the HEC/SA CA membrane, the broadening of the peak at 1600 cm −1 (C=O stretching) and the presence of peak at 1234 cm −1 (corresponding to ether linkage C-O-C between glucose rings in HEC backbone chains) indicate the cross-linking of the HEC/SA membrane with CA [ 87 ].…”
Section: Resultsmentioning
confidence: 99%
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