“…Thus, several studies made efforts to find novel proteins and peptides from natural resources, such as silk (Kato et al, 1998), milk (Nakajima et al, 1996;Chen et al, 2006), honey (Oszmianski, 1990;Ates and Cokmus, 2001), wheat (Okot-Kotber et al, 2001), and the housefly (Daquinag et al, 1995(Daquinag et al, , 1999, for tyrosinase inhibition. On top of that, dipeptides (Girelli et al, 2004), kojic acid tripeptides (Noh et al, 2007), mimosine tetrapeptides (Upadhyay et al, 2011), cyclic peptides (Morita et al, 1994), short-sequence oligopeptides (Abu Ubeid et al, 2009), and octameric peptides (Schurink et al, 2007) were also investigated for their tyrosinase-inhibitory abilities. Herein without precedent, we systematically and comprehensively investigated C-and N-terminal cysteine/tyrosine-containing tetrapeptides for tyrosinase inhibition and found that the CRVI tetrapeptide showed the strongest mushroom tyrosinase-inhibitory potency.…”