2008
DOI: 10.1002/ep.10329
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Novel way of transformation of tannery waste to environmentally friendly formaldehyde scavenger

Abstract: Collagen is a typical amphiphilic natural macromolecule with amino-and carboxylic-end groups and many acidic or alkaline branches. The hydrolysis of collagen will release many hydrophilic functional groups including carboxyl, hydroxyl, amino, etc. These functional groups, especially amino group, can react with formaldehyde so that collagen-derived polypeptide can be used as natural formaldehyde scavenger. In this study, the collagen-derived polypeptide was extracted from organic phosphonium-tanned leather shav… Show more

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Cited by 12 publications
(4 citation statements)
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“…Self-prepared formaldehyde scavenger such as EAC and HPAM were used to remove free formaldehyde in aldehyde tanned leather, and compared with other formaldehyde scavengers. The measurement method of the formaldehyde content in leather referred to literature [9]. The process was as Table 1.…”
Section: Methodsmentioning
confidence: 99%
“…Self-prepared formaldehyde scavenger such as EAC and HPAM were used to remove free formaldehyde in aldehyde tanned leather, and compared with other formaldehyde scavengers. The measurement method of the formaldehyde content in leather referred to literature [9]. The process was as Table 1.…”
Section: Methodsmentioning
confidence: 99%
“…Several methods to decrease FA concentration in indoor air emerged recently to tackle these objectives. The first solution consists of reducing the FA emission from high formaldehyde-containing resins by the addition in the resin formulation of FA scavengers like amines, , tannin, urea, , Al 2 O 3 nanoparticles, or sodium metabisulfite . However, such changes may impart a strong modification of the resin properties or affect the application process. , Other solutions consist of eliminating FA after its emission.…”
Section: Introductionmentioning
confidence: 99%
“…17 Collagen hydrolysate is rich in a variety of hydrophilic amino acids and hydrophobic amino acids, which give collagen hydrolysate unique amphiphilic structure. 18 Unlike polyphenols, collagen hydrolysate that have drawn dramatic attention of researchers is more stable in application due to its special sequence and amphiphilic structure. 19,20 The collagen hydrolysate has been widely applied in the food industry due to its high emulsication stability.…”
Section: Introductionmentioning
confidence: 99%