“…Previous work on several seaweeds of the Phyllophraceae, including Gymnogongrus torulosus (as Anhfeltia torulosa), showed that they produce major amounts of -carrageenans, and smaller quantities of other carrageenans, usually -carrageenans and precursor units (Cáceres, Carlucci, Damonte, Matsuhiro, & Zú ñiga, 2000;Furneaux & Miller, 1985;Kapraun, Dutcher, Bird, & Capecchi, 1993;McCandless, West, & Guiry, 1982;Usov & Shashkov, 1985).…”