1970
DOI: 10.1021/cr60263a001
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Nuclear magnetic resonance studies on the biochemistry of biopolymers

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Cited by 63 publications
(12 citation statements)
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“…In the area above 5 ppm, two signals with about the same intensity were found at 5.30 and 5.06 ppm (see Table 2), indicating the presence of two C-1 protons in a-glycosidic linkages [30]. At 4.60 ppm a multiplet is observable indicating a further C-I proton but in a j-glycosidic linkage.…”
Section: Anomeric Conjigurution In R4 Oligosuccharidementioning
confidence: 84%
See 1 more Smart Citation
“…In the area above 5 ppm, two signals with about the same intensity were found at 5.30 and 5.06 ppm (see Table 2), indicating the presence of two C-1 protons in a-glycosidic linkages [30]. At 4.60 ppm a multiplet is observable indicating a further C-I proton but in a j-glycosidic linkage.…”
Section: Anomeric Conjigurution In R4 Oligosuccharidementioning
confidence: 84%
“…For the determination of the anomeric linkages in the R4 core oligosaccharide, proton NMR spectroscopy was carried out [30] using a Bruker HFX-90 (90-MHz PMR instrument) operated at 70 "C [31] with sodium 3-trimethylsilyl-(2,2,3,3-2H4)propionate as internal standard.…”
Section: N M R Studiesmentioning
confidence: 99%
“…The anomeric protons of the carbohydrate resonate in the region 4-5ppm (Rowe et al 1970). The Table 3 Ranges of o-value for chemical shifts of signals from protons in various lignin preparations proton shifts due to the hydroxyl protons can also be observed in this region, overlapping each other and superimposing on the C-H proton peak.…”
Section: Resultsmentioning
confidence: 99%
“…1 reveals two triplets due to the a-proton at (5 3.71 ppm and the c-protons at (5 3.01 ppm, and a multiplet due to the overlappings of the six protons of the three methylenes, {J, rand (5. Prior to addition of metal to this solution, the chemi- cal shifts were measured in detail in the pD region from 0 to 14. The pD dependence of the chemical shifts is shown in Fig.…”
Section: Pka Determinationmentioning
confidence: 99%