Applications and Systematics of Bacillus and Relatives 2002
DOI: 10.1002/9780470696743.ch10
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Nucleic Acid Analysis and SDS—PAGE of Whole‒cell Proteins inBacillusTaxonomy

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Cited by 3 publications
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“…With such a high number of strains to be examined, a method for identification at the species level has to be employed able to compare several strains at the same time. Among others comparison of protein patterns after SDS-PAGE is a cost-efficient method for the comparison of large groups of bacteria, and it can be used for an initial step in polyphasic characterization (Kersters 1985;de Vos 2002). Applying this approach, 11 protein similarity groups could be identified and a representative of each group was defined (Table I).…”
Section: Discussionmentioning
confidence: 99%
“…With such a high number of strains to be examined, a method for identification at the species level has to be employed able to compare several strains at the same time. Among others comparison of protein patterns after SDS-PAGE is a cost-efficient method for the comparison of large groups of bacteria, and it can be used for an initial step in polyphasic characterization (Kersters 1985;de Vos 2002). Applying this approach, 11 protein similarity groups could be identified and a representative of each group was defined (Table I).…”
Section: Discussionmentioning
confidence: 99%
“…They reported insufficient dissimilarity in the species of B. subtilis when pairwise alignment of 16S rRNA gene sequences analysis was done (Hutsebaut et al, 2006). Although the use of 16S rDNA sequence analysis is very common in assigning strains into different taxa, it is difficult to detect any variation when distinguishing closely related organisms (De Vos, 2002;Fox et al, 1992) , 2015). Several studies have been conducted attempting to distinguish Bacillus species based on different phenotypic characteristics, such as fatty acid composition, pigmentation (Roberts et al, 1996), and analytical profile index (Logan and Berkeley, 1984).…”
Section: Discussionmentioning
confidence: 99%