Nursing Perspective on Childhood Obesity

Yensel, Cynthia; Tolman, Carrie A.

doi:10.1016/b978-0-12-374995-6.10006-4

Cited by 1 publication

(1 citation statement)

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“…According to the Indonesian Society of Obesity Study, the handling of obesity is carried out based on five principles, namely: motivation, diet regulation, healthy lifestyle, medical therapy and surgery. Motivation is an effort to improve individual health knowledge at least regarding the management of disease risk factors and clean and healthy lifestyle in an effort to improve the e-ISSN: 2549-1172 health status of participants, prevent reemergence of diseases and restore disease (Yensel et al, 2011). To maintain the quality of life and avoid the impact of obesity, everyone must live a healthy lifestyle, which is eating balanced foods such as fruit and vegetables, drinking water, and regular exercise (Andini et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

The Effects of Water Intake, Fruits and Vegetables Consumption, and Socio-Cultural on Obesity among Adolescents

Aprilia

Tantomo

Pawito

et al. 2019

J HEALTH PROMOT BEHAV

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Background:The prevalence of obesity is increasing in the world, especially in Indonesia. Obesity can cause health problems, such as hyper-insulinemia, diabetes, cardiovascular disease, hypertension, immunological disorders, certain types of cancer, etc. This study aims to analyze the influence of consumption of water, fruit and vegetables and socio-cultural views on the risk of obesity in senior high school adolescents. Subjects and method: This was a cross-sectional study conducted at 25 senior high schools in Banyuwangi, East Java, from March to April 2018. Samples of 225 students were selected using random sampling technique. The dependent variable was obesity. The independent variables were consumption of water, fruit and vegetables and socio-cultural views. The data were collected using questionnaires and analyzed using multilevel logistic regression. Results: Water consumption (b = -2.67; CI 95% = -3.77 to -1.58; p = <0.001), fruit and vegetables (b = -1.16; CI 95% = -1.88 to -0.44; p = 0.002), activity physical (b = -1.12; 95% CI = -2.08 to -0.15; p = 0.023) and socio-cultural views (b = -1.89; CI 95% = -2.72 to -1.05; p = <0.001) reduce risk of obesity . Genetic factors (b = 3.12; 95% CI = 1.98 to 4.26; p = <0.001) increase the risk of obesity. Senior high school has a contextual effect on the risk of obesity with ICC = 9.89%. Conclusion:The risk of obesity decreases with adequate consumption of water, consumption of enough fruits and vegetables, enough physical activity and living in a society with a socio-cultural outlook with a good diet. The risk of obesity increases with the presence of factors. SMA has a contextual influence on the risk of obesity in adolescents.

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Section: Introductionmentioning

confidence: 99%