2012
DOI: 10.4103/2278-019x.101288
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Nutraceuticals in pathogenic obesity; striking the right balance between energy imbalance and inflammation

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Cited by 11 publications
(6 citation statements)
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“…Obesity is associated with several alterations in the lipid metabolism, leading to changes in lipoprotein levels and composition,[3334] and greater risk of cardiovascular disease. Oxidative stress is increased in obese subjects compared with healthy controls[35] Figure 3.…”
Section: Paraoxonase 1 Activity In Obesitymentioning
confidence: 99%
“…Obesity is associated with several alterations in the lipid metabolism, leading to changes in lipoprotein levels and composition,[3334] and greater risk of cardiovascular disease. Oxidative stress is increased in obese subjects compared with healthy controls[35] Figure 3.…”
Section: Paraoxonase 1 Activity In Obesitymentioning
confidence: 99%
“…A nutraceutical is a food containing health-promoting ingredients or natural components that may provide desirable health benefits and contribute to the prevention of chronic diseases [ 5 ]. It has been suggested that nutraceuticals have the potential to regulate imbalances between energy intake and output and to ameliorate the development of oxidative stress and inflammation in obesity [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, continuous research is being conducted to develop safe and effective therapies to treat obesity. In this context, the development of natural product-based medication or nutraceuticals is gaining importance because their minimal side effects and maximal efficiency [8,9]. Hyaluronan is a major component of ECM and is widely used in pharmaceutical and medical applications, such as arthritis treatment [18], ophthalmic surgery [19,20], drug delivery [21], and tissue engineering [22], owing to its unique physicochemical properties and various biological functions.…”
Section: Discussionmentioning
confidence: 99%
“…Although several drugs have been developed to treat obesity, no ideal compounds or drugs have been developed yet [7]. Because diets containing high-fat foods are becoming common, there is a need to find suitable alternatives to ameliorate the effects of a high-fat diet, thereby decreasing the risk associated with obesity [8,9].…”
Section: Introductionmentioning
confidence: 99%