2023
DOI: 10.3126/bdpr.v21i1.57197
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Nutrient Analysis of Selected Wild Edible Mushrooms Collected from Thulo Ban Community Forest, Myagdi District, Nepal

Abstract: The study analyzes the nutrient content of three wild edible mushrooms Cantharellus cibarius, Laccaria laccata and Scleroderma cepa commonly consumed by the local people of Arjam, Myagdi district. Thirteen parameters were analyzed such as ash, carbohydrate, fat, moisture, protein, manganese, zinc, magnesium, potassium, iron, copper, phosphorus and calcium. The test methods used for ash, fat, moisture, protein and phosphorous content were ignition, soxhlet extraction, oven dry method, kjeldahl digestion method … Show more

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