Nutrient Composition of &lt;b&gt;&lt;i&gt;Cirina forda&lt;/i&gt;&lt;/b&gt; (Westwood)-Enriched Complementary Foods

Adepoju, Oladejo Thomas; Daboh, Oladele Olatunji

doi:10.1159/000353885

Cited by 12 publications

(9 citation statements)

References 13 publications

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“…The high values of total carbohydrates and gross energy content underline why they are used as basic staples for family foods, and can serve well in meeting energy needs of old infants and young children even when fed in little quantity. The reduction in moisture content of M. bellicosus enriched complementary foods was similar to Adepoju & Daboh (2013) …”

Section: Proximate Composition Of Roasted M Bellicosus Boiled Yam supporting

confidence: 63%

Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods

Adepoju¹,

Kayode²

2017

JFR

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Addition of edible insects to local staples used as complementary foods can improve their nutrient content. Nutritional quality and safety of Macrotermes bellicosus enriched boiled rice (BR) and yam (BY) complementary foods (CFs) was assessed using rats. Macrotermes bellicosus (MB) were collected, dried, and refrigerated at -4 o C. Ground MB was added to BR and BY in ratios 10.0%, 15.0%, 20.0% (w/w) to give BR 1 , BY 1 ; BR 2 , BY 2 , and BR 3 , BY 3 respectively. Nutrient content of MB, BY, BR and MB-enriched CFs were determined by AOAC methods. Nutrient bioavailability and safety of BR3 and BY 3 were assessed using rats fed ad libitum for 28 days. Serum trace minerals in the CFs, control and basal diets and histopathological effects of CFs on rats' organs were determined. Data were analysed using ANOVA at p<0.05. Dried MB contained 31.8g protein, 16.4g fat, 3.8g ash, 227.5mg calcium, 2.1mg iron, 15.0mg zinc, 330.4μg retinol equivalent (RE), and 529.0kcal energy/100g sample. The BR and BY contained 3.7-5.9g protein, 70.0-120mg calcium,4.2-5.6mg iron, 1.2-1.5mg zinc and 380-386kcal/100g compared with 7.9-15.3g protein, 242.2-264mg calcium, 2.4-4.4mg iron, 15.1-19.8mg zinc and 357-372kcal/100g enriched CFs (p<0.05). Rats Serum trace minerals ranged between 3. compared with control (3.2, 22.2, 34.1, 48.2) and basal (2.2, 21.1, 24.0 mg, 32.3 μg) diets respectively (p<0.05). No pathological lesions were observed in internal organs of rats on CF diets. Adding Macrotermes bellicosus to local complementary foods is safe and improved their nutritional quality, hence its use is recommended among mothers.

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Section: Proximate Composition Of Roasted M Bellicosus Boiled Yam supporting

confidence: 63%

Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods

Adepoju¹,

Kayode²

2017

JFR

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“…Various studies in Africa have focused on studying the nutritional content of a single species, group, or genus [ 28 , 29 , 30 , 31 , 32 ]. Little is known about the diversity and nutritional content of various insects consumed in Africa.…”

Section: Introductionmentioning

confidence: 99%

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review

2020

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Edible insects are an important protein rich natural resource that can contribute to resilient food security. Edible insects not only play an important role in traditional diets, but are also an excellent source of protein in traditional dishes in Africa. We systematically searched Web-of-Science and Google Scholar from year 2000–2019 for studies on the consumption of insects and their nutritional composition in Africa, resulting in 98 eligible papers, listing 212 edible insect species from eight orders. These insects were rich in protein, fats, and fibre. The highest protein content was reported for Lepidoptera (range: 20–80%). Coleoptera had the highest carbohydrate content (7–54%), while Lepidoptera had the highest fat content (10–50%). Considering the excellent source of nutrition, and potential socio-economic benefits, from edible insects, they can contribute strongly to improved food security, and rural development in developing countries. In addition, edible insects can be used as a sustainable food source to combat food shortages in the future, for example, providing resilience during times of drought or other climate stressors.

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“…In West Africa (in particular Burkina Faso) and one country in central Africa (Chad), the caterpillar Cirina butyrospermi Vuillet and Cirina forda (Lep. : Saturniidae) from the karité tree ( Vitellaria paradoxa ) is a nutritious species (Burkina Faso: Mossi; Chad: Mbaye, Sara-Kaba; Mali: Fula, Senufo, Songhai) [21–23]. However, the Mossi and Fula migrants in the northern Sudanian zone in Burkina Faso do not eat it, probably due to cultural assimilation [24].…”

Section: Resultsmentioning

confidence: 99%

Cultural significance of Lepidoptera in sub-Saharan Africa

Huis

2019

J Ethnobiology Ethnomedicine

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Background The taxon Lepidoptera is one of the most widespread and recognisable insect orders with 160,000 species worldwide and with more than 20,000 species in Africa. Lepidoptera have a complete metamorphosis and the adults (butterflies and moths) are quite different from the larvae (caterpillars). The purpose of the study was to make an overview of how butterflies/moths and caterpillars are utilised, perceived and experienced in daily life across sub-Saharan Africa. Method Ethno-entomological information on Lepidoptera in sub-Saharan Africa was collected by (1) interviews with more than 300 people from about 120 ethnic groups in 27 countries in the region; and (2) library studies in Africa, London, Paris and Leiden. Results Often the interviewees indicated that people from his or her family or ethnic group did not know that caterpillars turn into butterflies and moths (metamorphosis). When known, metamorphosis may be used as a symbol for transformation, such as in female puberty or in literature regarding societal change. Vernacular names of the butterfly/moth in the Muslim world relate to religion or religious leaders. The names of the caterpillars often refer to the host plant or to their characteristics or appearance. Close to 100 caterpillar species are consumed as food. Wild silkworm species, such as Borocera spp. in Madagascar and Anaphe species in the rest of Africa, provide expensive textiles. Bagworms (Psychidae) are sometimes used as medicine. Ancestors may be associated with certain dark nocturnal moths, but these are also considered to be responsible for armyworms plagues. The appearance of butterflies/moths can be associated with seasons or serve as predictor of events. There are many proverbs, songs and stories related to butterflies and moths. Lepidoptera are also an inspiration in art expressions. In dance, the movements of caterpillars are used as examples, while certain cocoons are used as rattles. Conclusion Lepidoptera are found very appealing because of the striking appearance of the adults, their dramatic metamorphosis and the provision of silk and nutritious food. Besides, they are an inspiration in art and literature.

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Nutrient Composition of <b><i>Cirina forda</i></b> (Westwood)-Enriched Complementary Foods

Cited by 12 publications

References 13 publications

Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods

Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review

Cultural significance of Lepidoptera in sub-Saharan Africa

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