2022
DOI: 10.3390/agronomy12030705
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Nutrient Contents and Productivity of Triticum aestivum Plants Grown in Clay Loam Soil Depending on Humic Substances and Varieties and Their Interactions

Abstract: Due to an extreme increase in population growth, Egypt suffers from a widening gap in the quantity of imported wheat compared with production and local consumption. Two field trials were conducted during the 2018/2019 and 2019/2020 seasons with three levels of humic substances (HSs) as a foliar spray (1.0, 2.0 and 4.0 g L−1; HS1, HS2 and HS3) and three levels (5.04, 7.56 and 10.08 kg ha−1; HS4, HS5 and HS6) as a soil application. These were applied three times (30, 45 and 60 days after sowing) in comparison wi… Show more

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Cited by 9 publications
(7 citation statements)
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“…It can be obtained by deacetylation of chitin from crustacean shells, fungal mycelium, or directly from fungal biomass [ 31 , 32 ]. Humic substances are a mixture of organic substances that improve soil quality and facilitate plant nutrient uptake [ 33 ]. They are produced through the decomposition of plant and animal residues, catalyzed by environmental factors and microorganisms [ 34 ].…”
Section: Introductionmentioning
confidence: 99%
“…It can be obtained by deacetylation of chitin from crustacean shells, fungal mycelium, or directly from fungal biomass [ 31 , 32 ]. Humic substances are a mixture of organic substances that improve soil quality and facilitate plant nutrient uptake [ 33 ]. They are produced through the decomposition of plant and animal residues, catalyzed by environmental factors and microorganisms [ 34 ].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, healthy and environmentally friendly food production is a priority for scientists and researchers. Organic agriculture presents itself as an efficient alternative, although there are concerns about yield (Awad et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Egypt is a developing country, which mainly depends upon agriculture as a main source of foods [1]. Despite the tremendous progress in the development of this sector, in recent decades, extreme population growth has become the main obstacle toward achieving the objectives of sustainable agriculture development [2] compared with other factors such as the conservation of soil, water, and animal and plant genetic resources, in addition to organic agriculture, integrated agricultural production, agroforestry production, and crop-livestock-forest integration. In other words, the global population growth, which is expected to double from 2020 to 2050, may be the main motive for creating innovative approaches to improve land productivity and maximize crop production through increasing the soil's ability to retain water [3,4] and, furthermore, following crop rotation as one of the systems of agricultural intensification and the cultivation of new varieties of plants, especially those that are tolerant of water-deficit stress conditions [5].…”
Section: Introductionmentioning
confidence: 99%