Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients

Rivellese, A.A.; Iovine, C; Ciano, Ornella; Costagliola, L.; Galasso, Rocco; Riccardi, Gabriele; Vaccaro, Olga

doi:10.1038/sj.ejcn.1602432

Cited by 13 publications

(7 citation statements)

References 28 publications

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“…Although small in magnitude, the observed metabolic changes are coherent with the results of lifestyle interventions studies [29,30] and, if translated at the population level, may significantly impact on the population's absolute cardiovascular risk.…”

Section: Discussionsupporting

confidence: 68%

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

et al. 2015

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In people with type 2 diabetes, variations in the proportion of fat and carbohydrates of the diet, within the relatively narrow ranges recommended by different nutritional guidelines, significantly impact on the metabolic profile and markers of low-grade inflammation. The data support the potential for reducing the intake of fat and added sugars, preferring complex, slowly absorbable, carbohydrates.

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Section: Discussionsupporting

confidence: 68%

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

et al. 2015

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“…Today the Accutrend ® Plus system is used by physicians, nutritionists, patients as well as researchers in screening and diagnosis of hyperlipidemia; or to monitor the effects of diet or drug therapy on lipid profile (22,23). Subjects that are at increased CVD risk may benefit from a user-friendly system to monitor the effects of treatment thus stimulating personal health management.…”

Section: Discussionmentioning

confidence: 99%

Reproducibility, accuracy and concordance of Accutrend® Plus for measuring circulating lipid concentration in adults

et al. 2012

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IntroductionThe determination of lipid biomarkers by capillary sampling may be useful in the screening, diagnosis and/or personal management of hyperlipidemia and cardiovascular risk. It remains unclear whether the use of the Accutrend® Plus system is appropriate. This study aimed to assess its reproducibility, accuracy and concordance for blood lipid profiling in adults.Materials and methods:Fasting capillary total cholesterol (TC) and triglyceride (TG) concentration on Accutrend® Plus were compared with their venous analogues obtained by a laboratory reference method in sixty-one adults (27 men and 34 women, aged 33.0 years). Supplementary capillary sampling was performed at two consecutive days taking into account macro-nutrient intake.Results:The day-to-day reproducibility of the Accutrend® Plus system proved to be high for TC (ICC = 0.85, P < 0.001), but moderate for TG (ICC = 0.68, P < 0.001). Strong correlations (r ≥ 0.80, P < 0.001) with the reference method were found for TC and TG. Mean difference (limits of agreement) were: 0.26 mmol/L (−0.95, 1.47) for TC, and −0.16 mmol/L (−1.29, 0.98) for TG. The concordance for subject classification according to the National Cholesterol Education Program (NCEP) guidelines was significant (P < 0.001), with substantial agreement for TC (κw = 0.67), and moderate agreement for TG (κw = 0.50).Conclusions:Day-to-day reproducibility of the Accutrend® Plus device for TC and TG is not optimal and lacks accuracy when compared to the reference laboratory method. The concordance between both methods for classifying subjects according to the NCEP is inadequate. Accutrend® Plus device should not be interchangeably used as a substitution for the standard laboratory methods in the diagnosis of hyperlipidemia.

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“…26 It must be taken into account, however, that although fat intake is one of the major nutritional determinants of the postprandial triglyceride response, it is also highly influenced by other components, including fiber, glucose, and starch, present in a meal, as well as if the meal is accompanied by alcohol. 27 …”

Section: Lipids and Lipoproteinsmentioning

confidence: 97%

Olive Oil and Cardiovascular Health

Covas

Konstantinidou²,

Fitó³

2009

Journal of Cardiovascular Pharmacology

140

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The Mediterranean diet, in which olive oil is the primary source of fat, is associated with a low mortality for cardiovascular disease. Data concerning olive oil consumption and primary end points for cardiovascular disease are scarce. However, a large body of knowledge exists providing evidence of the benefits of olive oil consumption on secondary end points for the disease. Besides the classical benefits on the lipid profile provided by olive oil consumption compared with that of saturated fat, a broad spectrum of benefits on cardiovascular risk factors is now emerging associated with olive oil consumption. We review the state of the art concerning the knowledge of the most important biological and clinical effects related to olive oil and its minor components. The recent advances in human nutrigenomics associated with olive oil consumption will also be assessed. The wide range of benefits associated with olive oil consumption could contribute to explaining the low rate of cardiovascular mortality found in southern European-Mediterranean countries, in comparison with other westernized countries, despite a high prevalence of coronary heart disease risk factors.

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Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients

Cited by 13 publications

References 28 publications

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Reproducibility, accuracy and concordance of Accutrend® Plus for measuring circulating lipid concentration in adults

Olive Oil and Cardiovascular Health

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