“…In rabbits, as in other animals, many factors can affect feed intake and digestibility. The diet composition, notably the level and type of fibre, starch and protein (De Blas & Mateos, ; Gidenne, Pinheiro, & Falcão e Cunha, ; Monk, ; Nicodemus, García, Carabaño, & De Blas, ), the age (Gallois, Fortun‐Lamothe, Michelan, & Gidenne, ; Perez, Fortun‐Lamothe, & Lebas, ), and the physiological status of the rabbits (Iyeghe‐Erakpotobor, Oyedipe, Eduvie, & Ogwu, ; Prasad & Karim, ) are some of the variables most frequently studied and reported in literature. The effect of the genotype has been also reported, namely in experiments that compared the feed intake and the digestibility by different rabbit breeds (Oke, Ibe, & Ogbonnaya, ; Ozimba & Lukefahr, ) and rabbit lines (Feki, Baselga, Blas, Cervera, & Gómez, ; Ondruška, Chrastinová, Chrenek, Rafay, & Parkányi, ; Orengo, Piles, Rafel, Ramon, & Gómez, ).…”