Effect of stages of reproductive cycle on body weight, feed intake and apparent nutrient digestibility of rabbits was investigated. Pregnant/lactating (PL) does increased their feed intake above pregnant lactating does. Dry matter (DM) digestibility was higher in pregnant does than in lactating, PL or open does. Digestibility of crude fibre, crude protein (CP) and nitrogen-free extractives (NFE) were significantly higher for open and pregnant does than lactating and PL does. Ether extract (EE) digestibility was similar for pregnant, lactating and PL does. Digestible CP requirement of does increased with physiological state from open to PL states. Open and pregnant does were meeting their protein requirement while lactating and PL does were not meeting their requirement. Feed intake was higher for first week pregnant, fourth week pregnant, first week lactating, first week pregnant/fourth week lactating and second week pregnant/fourth week lactating does than open does. DM digestibility was higher for first and fourth week pregnant does than the other physiological stages. EE digestibility was similar for all physiological stages. CP digestibility was higher in fourth week pregnant does than the other physiological stages. Fourth week pregnant does had higher NFE digestibility than first and fourth week lactating and the various stages of concurrent pregnant and lactating does. Open does, first and fourth week pregnant does were meeting their protein requirement while does in the first and fourth week of lactating and stages of concurrent PL were not meeting their requirement.

The aimof the studywas to evaluate the growth performance of heat stressed rabbits fed diets supplemented with synthetic and organic antioxidants. The antioxidants used were bicarbonate buffers, vitamin C and baobab fruit pulp meal (BFPM). A total of thirty (30) growing rabbits were used. The rabbits were allotted into the treatment groups with six (6) rabbits per treatment in a completely randomized design. Rabbits in the first group (T ) were the control, animals in treatment 2 and treatment 3 (T ) and (T ) were fed similar diets as in the control but with potassium bicarbonate (KHCO ) and sodium bicarbonate (NaHCO ) buffer solutions, respectively. Rabbits in treatment four (T ) were fed diet containing synthetic vitamin C and the fifth group (T ) were fed diet containing Baobab Fruit PulpMeal (BFPM). Rabbits were given access to feed and water ad libitum. All recommended managerial practices were duly observed.Microclimate parameters of ambient temperature (AT) and relative humidity (RH) of the rabbitry were taken daily from February through June. The values were used to calculate temperature-humidity index (THI). It was found that vitamin C and BFPM significantly (P<0.05) enhanced feed intake compared to the treatments with buffers. It was concluded that BFPM is more effective in ameliorating heat stress in rabbit production and can be used up to 5.5% inclusion level.

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The performance of growing crossbred rabbits fed concentrate and Stylosanthes hamata (stylo) at different ratios was evaluated. The following ratios were used: 25:100, 50:75, 75:50, 100:25 and 125:10 (g : g; weight supplied per day). Total weight gain was lower and the feed : gain ratio (FGR) was higher with the 25:100 combination than with the other combinations. Daily feed intake significantly (P < 0.01) decreased, whereas feed cost and cost per kg intake increased as the concentrate level increased. Cost per kg gain increased with increases in concentrate levels up to 100 g before decreasing at 125 g. Weight gain, cost per kg intake and cost per kg gain had a quadratic relationship with concentrate level, whereas FGR and feed cost had a linear relationship. Time required to attain a market weight of 2.5 kg and total feed required to attain market weight decreased, whereas total cost of feeding increased with increases in concentrate level. Dry matter and ash digestibility were similar for all the treatments. Ether extract digestibility was lower for the 25:100 combination compared with the other treatments. Crude protein, nitrogen-free extract digestibility and nitrogen retention were significantly lower for the 25:100 combination (0.74, 0.66 and 0.64) compared with the 100:25 combination (0.83, 0.75 and 0.79). The dressing percentage was similar for all treatments, whereas the proportion of live weight represented by the head increased with an increase in concentrate level. This study shows that rabbits are able to utilize leaf protein in stylo for growth even at the lowest level of concentrate.