Nutrient profile of Indian climbing perch, Anabas testudineus

Paul, B.N.; Chanda, S.; Bhowmick, S.; Nimmagadda, Sridhar; Saha, G. S.; Giri, S.S.

doi:10.3329/sja.v15i1.33156

Cited by 19 publications

(21 citation statements)

References 25 publications

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“…The moisture content of M.vittatus (72.67%) and P.hypophthalmus (70.82%) were lower than the earlier report. Paul et al (2017) reported that the moisture content of Anabas testudineus (68.00%) was lower than our findings. The protein content of these fish species in the present study was lower than the protein content of Anabas testudineus (16.91%) as reported by Paul et al (2017).…”

Section: Resultscontrasting

confidence: 94%

“…The PUFA content Mystus, Ompok, Channa, Wallago and Pangas were less than the SFA content. This result was in agreement with the earlier report in Indian Major Carp (Paul et al, 2015) and Koi (Paul et al, 2017). The hypothesis that the freshwater fish contains low PUFA as their feed is largely based on plant materials (Vlieg and Body, 1988).…”

Section: Resultssupporting

confidence: 93%

“…There is an inverse relationship between moisture and lipid content of fish tissue (Wheeler andMorrissey, 2003 andJankowska et al, 2007) also observed in fat and moisture content of M. vittatus and P. hypophthalmus. Our finding on fat contents were similar to magur and singhi (Paul et al, 2015), small indigenous fish species of Bangladesh (Mazumder, 2008), freshwater eel (Pal and Ghosh, 2013) and Anabas testudineus (Paul et al, 2017).…”

Section: Resultssupporting

confidence: 81%

“…Some information are available on nutrient composition of Indian major carp (Paul et al, 2015a, and, catfish (Paul et al, 2015), air breathing fish (Paul et al, 2017), minor carps (Paul et al, 2018) and Freshwater fish (Paul et al, 2019). Keeping in view of importance of eating fish, the nutrient profile of four freshwater fish (M. vittatus, C. striata, W. attu and P. hypophthalmus) and one freshwater catfish (O. bimaculatus) were studied to document on protein, fat, minerals, vitamins, amino acids and fatty acids which will be helpful to dieticians, nutritionists, researchers, fish farmers and related stakeholders to promote fish as health food in human nutrition.…”

Section: Introductionmentioning

confidence: 99%

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Nutrient profile of five freshwater fish species

et al. 2019

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The nutrient profile of five freshwater fish species viz., Mystus vittatus, Ompok bimaculatus, Channa striata, Wallago attu and Pangasianodon hypophthalmus were studied. The proximate composition data shows that the moisture and fat content differed significantly (P<0.01) among the fish species. The fat content was significantly higher in P. hypophthalmus and M. vittatus. The moisture was significantly higher in C. striata. The potassium content was significantly (p<0.01) higher in C.striata. M.vittatus shows higher content of calcium. The other trace minerals like iron, copper and zinc contents of fish did not differ significantly among the species. The vitamin A content is maximum in O.bimaculatus whereas vitamin D content is higher in Mystus vittatus. The palmitic acid was significantly (p<0.01) higher in M. vittatus. The oleic acid was significantly (p<0.01) higher in C. striata and W. attu. The linoleic acid content was significantly (p<0.05) higher in P. hypophthalmus. One of the important PUFA i.e. DHA was significantly higher in O. bimaculatus and C.striata. The PUFA content was significantly (p<0.05) higher in O.bimaculatus and P.hypophthalmus. Among the amino acids, arginine, histidine, threonine and isoleucine were higher in P.hypophthalmus. C.striata and W. attu contain high amount of Tryptophan. Glutamic acid was high in O.bimaculatus and Aspartic acid was high in C. striata. The energy content was maximum in P. hypophthalmus. The nutrient profile of these fish species revealed that they were rich in all the essential nutrients required by human being. The information on nutrient profile of fish will give a guideline to dieticians, nutritionists, medical practitioners, researchers to advice consumers to take fish in their daily diet as a health food. SAARC J. Agri., 16(2): 25-41 (2018)

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Section: Resultscontrasting

confidence: 94%

Section: Resultssupporting

confidence: 93%

Section: Resultssupporting

confidence: 81%

Section: Introductionmentioning

confidence: 99%

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Nutrient profile of five freshwater fish species

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“…Though some information is available on nutrient compositor of Indian Major Carp (Paul et al, 2015a, and, Catfish and air breathing fish (Paul et al, 2017). Keeping in view of the importance of eating fish as health food; the nutrient profile of five freshwater carp species viz.…”

Section: Introductionmentioning

confidence: 99%

Nutritional values of minor carps

Paul¹,

Bhowmick²,

Chanda³

et al. 2018

SAARC J Agric

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The nutrient profile of five carps, viz. Labeo bata, Labeo calbasu, Labeo fimbriatus, Cirrhinus reba and Puntius javanicus were studied. The samples were collected from different geographical locations of West Bengal, Odisha and Karnataka states of India. The data on proximate composition reveal that the moisture and fat content differed significantly (P<0.01) among the carp species. The fat content is significantly (P<0.01) higher in P. javanicus, L. bata and L. calbasu compared to L. fimbriatus. However, the protein and ash content did not differ significantly among the carp species. The potassium and copper contents differed significantly (P<0.01) among the fish species. Both potassium and copper contents were significantly higher in L. bata. The calcium content was maximum in L. fimbriatus. The saturated fatty acid (SFA), mono unsaturated fatty acid (MUFA) and poly unsaturated fatty acid (PUFA) differed significantly (P<0.01) among all the carp species. The palmitic acid was significantly higher in L. fimbriatus, which is the predominant SFA. Among MUFA, the oleic acid was significantly higher in P. javanicus. The total MUFA was significantly (P<0.05) higher in C. reba. eicosapentaenoic acid (EPA) and total PUFA is significantly higher in L. bata. Among the essential amino acids, methionine was maximum in L. fimbriatus, P. javanicus and L. bata whereas in case of nonessential amino acids, the glutamic acid and aspartic acid were high in C. reba and L. calbasu. The gross energy content of the fish was higher in L. fimbriatus followed by C. reba and L. bata. The nutrient profile of these fish species reveal that they were rich in essential nutrients required for human health.

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Comparison of physicochemical properties of different tissues from China climbing perch Anabas testudineus and crucian carp Carassius auratus

Luo

Zha

Lin

et al. 2022

Food Science & Nutrition

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This study aimed to investigate nutrition in climbing perch Anabas testudineus which is an important nutritious economic freshwater fish in Asia and compare with Carassius auratus (crucian carp). Three kinds of tissues, including muscle, livers, and eggs, were isolated, respectively. Physicochemical properties including moisture, ash, protein, amino acids, fat, vitamins, and calcium contents in those tissues were determined. The results showed climbing perch muscle and liver contained less moisture, but more protein, amino acids, and vitamins than crucian carp muscle and liver. While moisture, ash, protein, and total amino acids contents of climbing perch egg were lower than those of crucian carp egg. Climbing perch egg had more fat, vitamins, and calcium than crucian carp egg. The amino acid profile was also performed, and 16 amino acids were identified and quantified in muscle, liver, and egg. Among tissues, the highest and lowest concentration of total amino acid content was found in crucian carp eggs and livers, respectively. Glutamic acid (Glu) and histidine (His) were the most and least amino acids in climbing perch and crucian carp tissues, respectively. Sixteen amino acids in climbing perch egg were less than those in crucian carp egg while it is an opposite case in muscle and liver, which amino acids of climbing perch tissues were more than those of crucian carp muscle and liver. Vitamin A of climbing perch was more than crucian carp in all three tissues, but vitamin E content in climbing perch liver was lower than that of crucian carp liver. Calcium content of muscle had no difference between two species. The abovementioned comparison of physicochemical properties of different tissues from China climbing perch and crucian carp will provide a necessary supplementary of freshwater muscle nutrition research, also was helpful for application of climbing perch.

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Nutrient profile of Indian climbing perch, Anabas testudineus

Cited by 19 publications

References 25 publications

Nutrient profile of five freshwater fish species

Nutrient profile of five freshwater fish species

Nutritional values of minor carps

Comparison of physicochemical properties of different tissues from China climbing perch Anabas testudineus and crucian carp Carassius auratus

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