Nutrition and Chronic Conditions

Ojo, Omorogieva

doi:10.3390/nu11020459

Cited by 49 publications

(33 citation statements)

References 27 publications

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“…The evidence from this review supports PDs as risk factors for CVDs, type-2 diabetes and cancers. The presence of oral bacteria, particularly periodontal bacteria, could be responsible for this association [ 10 , 193 , 194 ].…”

Section: Link Between Nutrition Periodontitis and Other Main Chromentioning

confidence: 99%

Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases

Martinon

Fraticelli

Giboreau

et al. 2021

JCM

100

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Nutrition is recognized as an essential component in the prevention of a number of chronic diseases, including periodontal disease. Based on these considerations, a better understanding is required regarding how the diet, and more particularly the intake of macronutrients and micronutrients, could impact the potential relationship between nutrition and periodontal diseases, periodontal diseases and chronic diseases, nutrition and chronic diseases. To overcome this complexity, an up-to-date literature review on the nutriments related to periodontal and chronic diseases was performed. High-sugar, high-saturated fat, low-polyols, low-fiber and low-polyunsaturated-fat intake causes an increased risk of periodontal diseases. This pattern of nutrients is classically found in the Western diet, which is considered as an ‘unhealthy’ diet that causes cardiovascular diseases, diabetes and cancers. Conversely, low-sugar, high-fiber and high-omega-6-to-omega-3 fatty acid ratio intake reduces the risk of periodontal diseases. The Mediterranean, DASH, vegetarian and Okinawa diets that correspond to these nutritional intakes are considered as ‘healthy’ diets, reducing this risk of cardiovascular diseases, diabetes and cancers. The role of micronutrients, such as vitamin D, E, K and magnesium, remains unclear, while others, such as vitamin A, B, C, calcium, zinc and polyphenols have been shown to prevent PDs. Some evidence suggests that probiotics and prebiotics could promote periodontal health. Periodontal and chronic diseases share, with a time delay, nutrition as a risk factor. Thus, any change in periodontal health should be considered as a warning signal to control the dietary quality of patients and thus reduce the risk of developing chronic diseases later on.

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Section: Link Between Nutrition Periodontitis and Other Main Chromentioning

confidence: 99%

Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases

Martinon

Fraticelli

Giboreau

et al. 2021

JCM

100

View full text Add to dashboard Cite

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“…As a consequence of changes in the environment as well as in the lifestyle of modern civilization, there is a rapid increase of so-called lifestyle diseases, food intolerances (or non-allergic food hypersensitivity), and allergies [6]. Improper nutrition as well as an improper composition of foods with excessive energetic intake; high consumption of lipids, simple sugars, and salt; and also insufficient intake of fiber, vitamins, and substances with a prophylactic value are factors contributing to this negative phenomenon [6][7][8][9]. The reintroduction of crops with an excellent chemical composition, which had a long tradition of cultivation in some regions, is one of the ways to change the eating habits with the aim to contribute to improving the health of the population.…”

Section: Introductionmentioning

confidence: 99%

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Vollmannová

Musilová

Lidiková

et al. 2021

Plants

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Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suitable for patients with diabetes or celiac disease. The study aimed to compare the allocation of selected phenolic acids (neochlorogenic acid, chlorogenic acid, trans-caffeic acid, trans-p-coumaric acid, trans-sinapic acid, trans-ferulic acid) and flavonoids (rutin, vitexin, quercetin, kaempferol) in the leaves, flowers, and grain of buckwheat cultivars of different origin. The content of individual phenolics was determined by the HPLC-DAD method. The results confirmed the determining role of cultivar on the relative content of chlorogenic acid, trans-caffeic acid, trans-sinapic acid, vitexin, and kaempferol in buckwheat plants. A significantly negative correlation among concentrations of phenolic acids in different common buckwheat plant parts shows that there are different mechanisms of genetic influences on the concentration of phenolic substances in common buckwheat flowers, leaves, and grain. These differences should be taken into account when breeding buckwheat for a high concentration of selected phenolic substances.

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“…Older adults have experienced undernutrition, such as skipping meals due to food insecurity, as well as an overconsumption of unhealthy foods, such as sugar and saturated fats ( 4 ). Malnutrition can both increase the prevalence of chronic conditions ( 86 ) and complicate existing chronic diseases ( 87 , 88 ). Poor nutrition can also impair the immune system and its defense against COVID-19 ( 89 , 90 ).…”

Section: Physical Health Consequencesmentioning

confidence: 99%

Practical Solutions to Address COVID-19-Related Mental and Physical Health Challenges Among Low-Income Older Adults

Bergeron

Boolani

Jansen

et al. 2021

Front. Public Health

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Low-income older adults are disproportionately impacted by the COVID-19 pandemic. In this perspective article, we review the context in which low-income older people experience the pandemic and the mental and physical health consequences they have faced to date. Then, we offer practical solutions to help improve low-income older adults' sleep, physical activity, nutrition, and stress that require no or low financial commitment. We argue that governments, communities, and organizations should make greater efforts to promote healthy living for low-income older adults in times of health emergencies to ensure their ability to be universally adopted, regardless of income and resources.

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Nutrition and Chronic Conditions

Cited by 49 publications

References 27 publications

Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases

Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Practical Solutions to Address COVID-19-Related Mental and Physical Health Challenges Among Low-Income Older Adults

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