1950
DOI: 10.1128/jb.60.3.301-310.1950
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Nutrition and the Role of Reducing Agents in the Formation of Streptolysin O by a Group a Hemolytic Streptococcus

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1951
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Cited by 32 publications
(9 citation statements)
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“…The basal medium used has been reported previously (Slade and Knox, 1950). This medium has been modified in the present experiments by the addition of 5 mg sodium ethyl oxalacetate, 5 mg sodium fumarate, 1 mg ascorbic acid, and 0.02 ,g vitamin B122 per 10 ml tube.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The basal medium used has been reported previously (Slade and Knox, 1950). This medium has been modified in the present experiments by the addition of 5 mg sodium ethyl oxalacetate, 5 mg sodium fumarate, 1 mg ascorbic acid, and 0.02 ,g vitamin B122 per 10 ml tube.…”
Section: Methodsmentioning
confidence: 99%
“…A culture medium chemically-defined except for a pancreatic digest of casein was shown to support rapid growth of a group A hemolytic streptococcus (Slade and Knox, 1950). In order to have available a completely dialyzable culture medium for studies on the formation of streptolysin 0, it was necessary to replace the casein digest with a mixture of amino acids.…”
mentioning
confidence: 99%
“…Parallel tests were made on 47 strains for leukotoxieity and for streptolysin 0 production by the method of Slade and Knox (10).…”
Section: Relation Of Streptococcal Leukotoxi~ity To Known Streptococcmentioning
confidence: 99%
“…That streptolysin 0 and nicotinamide adenine dinucleotidase, in their active forms, are separate substances was well substantiated immunologically (Carlson et al, 1957;Pace and Pappenheimer, 1959;Halbert, 1958;Halbert and Auerbach, 1956;Bernard and Stollerman, 1959). However, they do have several properties in common, PENTZ, KOT, AND FERRETTI namely, their instability; their ability to be influenced by reducing compounds, such as cysteine and glutathione (Slade and Knox, 1950;Ayoub and Wannamaker, 1963); and, as will be shown here, some striking differences as well as some similarities in their amino acid content.…”
mentioning
confidence: 67%