The Biology of the Guinea Pig 1976
DOI: 10.1016/b978-0-12-730050-4.50022-3
|View full text |Cite
|
Sign up to set email alerts
|

Nutrition, Nutritional Diseases, and Nutrition Research Applications

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
29
0

Year Published

1981
1981
2018
2018

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 40 publications
(29 citation statements)
references
References 189 publications
0
29
0
Order By: Relevance
“…The primary factor determining the vitamin C requirement for guinea pigs is the prevention of scurvy [16]. Dietary ascorbate levels as low as 0.2 g/kg diet are effective while higher dietary levels have no adverse effects and will result in higher tissue concentrations [17].…”
Section: Methodsmentioning
confidence: 99%
“…The primary factor determining the vitamin C requirement for guinea pigs is the prevention of scurvy [16]. Dietary ascorbate levels as low as 0.2 g/kg diet are effective while higher dietary levels have no adverse effects and will result in higher tissue concentrations [17].…”
Section: Methodsmentioning
confidence: 99%
“…Although some disparities with the normal diet were found, nutrient levels were adequate (Navia and Hunt, 1976). It is recognized that after 14 days of vitamin C deficiency guinea pigs become anorexic (Peterkofsky et al, 1986).…”
Section: Nutritional Status Of Enzyme-treated Animalsmentioning
confidence: 95%
“…Navia & Hunt (1976) reported that nephritis was a fairly common finding in older guineapigs, possibly associated with nutritional deficiencies, but did not mention an association with cystitis or urinary stones.…”
Section: Discussionmentioning
confidence: 99%