Nutritional adequacy of reported intake of edentulous subjects treated with new conventional or implant-supported mandibular dentures

Sebring, Nancy G.; Guckes, Albert D.; Li, Shou Hua; McCarthy, George R.

doi:10.1016/s0022-3913(05)80374-9

Cited by 63 publications

(57 citation statements)

References 15 publications

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“…Edentulous patients tend to reduce the intake of fruits, vegetables and fiber and increase the intake of saturated fat compared to similar patients with recovered dentition (7,8,9). The functional difficulties associated with eating are to be regarded as the primary incentive for prosthetic recovery of missing teeth, otherwise prosthetic treatment per se would have no effect on positive dietary changes (10,11).…”

Section: Methodsmentioning

confidence: 99%

Functional disorders in patients with unbalanced occlusion and articulation

Arnautska¹,

Kонстантинова²,

Dimova-Gabrovska³

et al. 2015

MedInform

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The impaired balance in articulation and occlusion can be due to anatomical or iatrogenic causes, nevertheless, it always violates the coordination of morphological structures of the masticatory apparatus and their function. The authors of the present paper aim to explore all available literature in an attempt to analyze mastication and speech functions in patients with unbalanced occlusion and articulation, the result of dentofacial deformities and/or missing teeth and inadequate prosthetic treatment.

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Section: Methodsmentioning

confidence: 99%

Functional disorders in patients with unbalanced occlusion and articulation

Arnautska¹,

Kонстантинова²,

Dimova-Gabrovska³

et al. 2015

MedInform

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“…Initially, we created the following dentition status categories for the discrete variable: 1. Complete natural dentition (presence of [21][22][23][24][25][26][27][28] natural teeth only -no replaced teeth present); 2. Incomplete natural dentition (presence of [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20] natural teeth -no replaced teeth).…”

Section: Predictor and Confounding Variablesmentioning

confidence: 99%

“…3. Complete mixed dentition (presence of [21][22][23][24][25][26][27][28] natural and replaced teeth).…”

Section: Predictor and Confounding Variablesmentioning

confidence: 99%

“…Even when patients with compromised dental functions are treated with dental implants or prosthetic teeth, fruit, vegetable and nutrient intakes still may not improve significantly [22][23][24][25][26] . A number of researchers have suggested that it may be necessary to provide dietary guidance that takes into consideration all the factors that influence food choice in conjunction with prosthetic rehabilitation if one is to improve the food and nutrient intakes of at risk groups 22,24,26 .…”

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confidence: 99%

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Number of natural and prosthetic teeth impact nutrient intakes of older adults in the United States

Ervin

Dye

2011

Gerodontology

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Objective: To examine the relationship between the number and type of teeth and nutrient intakes in adults, aged 60 years and above, in the National Health and Nutrition Examination Survey 1999-2004 using linear regression. Methods: Four discrete dental status groups were created: complete natural dentition (reference group), incomplete natural dentition, complete mixed (natural and restored) dentition and incomplete mixed dentition. We ran both unadjusted and adjusted models, controlling for age, race/ethnicity, education and smoking status to examine the effect of these covariates on the association between dentition status and nutrient intakes. Separate models were run for men and women. Results: There were significant associations between dental status and all the examined nutrients for men and for the carotenes and folate for women in the unadjusted model. Only caloric and vitamin C intakes were significant for men, and b-carotene was significant for women in the adjusted model. For men for kilocalories and women for b-carotene, those with a complete dentition had higher mean intakes than those with an incomplete dentition, regardless of the tooth type. Among men with an incomplete dentition, those with a mixed dentition had a significantly lower vitamin C intake than those with a natural dentition; there were no significant differences between the natural and mixed complete dentition groups. Conclusions: Demographic and behavioural variables explained many of the differences seen in nutrient intakes. After controlling for these variables, we found that a numeric threshold of teeth (i.e. a functional dentition) influenced some nutrient intakes while the number and type of teeth present affected other nutrient intakes.

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“…Conversely, the studies of Sebring et al 13 (1995) and Moynihan et al 14 (2000) showed that the ingestion of nutrients is not different between the different types of dental treatment (removable and fixed dentures), suggesting that the success of prosthetic oral rehabilitation does not necessarily result in a more satisfactory diet [15][16][17] .…”

Section: Introductionmentioning

confidence: 98%

A influência de dentaduras implanto-suportadas sobre o estado nutricional de indivíduos idosos

2017

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Purpose: the aim of this study was to evaluate the nutritional status of elderly individuals submitted to surgical-prosthetic oral rehabilitation procedures. Methods: fifteen patients completely edentulous aged 60 years or more were assessed (10 women and 5 men). All individuals wore removable dentures in both arches and had their mandibular dentures replaced by implant-supported prostheses, were submitted to nutritional evaluation comprising anthropometric aspects, biochemical blood analysis and dietary evaluation before surgery and at three and six months after surgery.Results: statistical analysis of the anthropometric evaluation did not reveal significant difference between the study periods, for all parameters investigated. The biochemical evaluation revealed a significant increase in albumin three months after dental treatment, returning to lower levels after six months. The dietary evaluation evidenced that the caloric intake, macronutrients proteins and carbohydrates was not altered after dental treatment. Conversely, the ingestion o lipids were lower six months after dental treatment compared to the previous results. Conclusion: therefore, the placement of implant-supported complete dentures in the elderly individuals investigated in this study did not modify the nutritional condition in the short term, suggests that the subjects maintained the previous dietary characteristics. PatientsFifteen elderly individuals were selected, by non-probability convenience sampling, being ten women and five men, aged 60 to 76 years, with median of 64 years, who attended the Maxillofacial Surgery and Traumatology, Prosthodontics and Implantology Clinics of the Dental School at the aforementioned university. How inclusion criterion all individuals had good general health, were edentulous, wore complete removable dentures, and presented good clinical conditions of the maxillary arch and mandibular bone structure that allowed placement of implants with minimum length of 10mm.Individuals with history of neurological diseases, head and neck tumors, psychological and psychiatric disorders were excluded, as well as smokers, alcoholics and individuals with abnormal maxillomandibular relationship, such as mandibular prognathism or retrognathism.The individuals were evaluated at three different periods: before (Pre), three months (Post1), and six months (Post2) after the surgical-prosthetic procedure. Surgical-prosthetic proceduresBefore surgery, the conditions of maxillary and mandibular complete dentures worn by the patients were evaluated. Dentures considered as inadequate were replaced.The patients were submitted to the surgical protocol suggested by Branemark et al. 31 (1977), comprising placement of five endosseous implants with 4, 4.5 or 5-mm diameter with smooth surface in the mandibular arch. After implant placement, the abutments were fixed to the implants, followed by procedures for preparation, finishing, polishing and fitting of dentures. The time interval between the insertion of implants and placement of...

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Nutritional adequacy of reported intake of edentulous subjects treated with new conventional or implant-supported mandibular dentures

Cited by 63 publications

References 15 publications

Functional disorders in patients with unbalanced occlusion and articulation

Functional disorders in patients with unbalanced occlusion and articulation

Number of natural and prosthetic teeth impact nutrient intakes of older adults in the United States

A influência de dentaduras implanto-suportadas sobre o estado nutricional de indivíduos idosos

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