Nutritional and functional potential of Beta vulgaris cicla and rubra

Ninfali, Paolino; Angelino, Donato

doi:10.1016/j.fitote.2013.06.004

Cited by 232 publications

(185 citation statements)

References 92 publications

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“…It is a member of the family Chenopodiaceae, genus Beta, which in the cultivated group comprises sugar beets (Beta vulgaris saccharifera), fodder beets (Beta vulgaris crassa), leaf beets (Beta vulgaris cicla) and garden beets (Beta vulgaris rubra) (Lange et al, 1999;Ninfali and Angelino, 2013). Swiss chard (Beta vulgaris subspecies cicla) is sometimes also called stem chard because of its broad and flat stalks (Pyo et al, 2004).…”

Section: Swiss Chard (Beta Vulgaris L Subsp Cicla)mentioning

confidence: 99%

“…Nutritional quality and chemical composition of different varieties and cultivars of Beta vulgaris subsp. cicla were investigated including antioxidant, anti-diabetic, anticancer and some other biological activities (Ninfali et al 2007;Ninfali and Angelino, 2013;Pyo et al, 2004;Sacan and Yanardaǧ, 2010;Gil et al, 1998;Bozokalfa et al, 2011;Tomás-Callejas et al, 2011;Pokluda and Kuben, 2002;Gennari et al, 2011;Santos et al, 2014;Yanardaǧ and Çolak, 1998;Bolkent et al, 2000;Ninfali and Bacchiocca, 2003). Phenolic content and antioxidant activities have been most frequently studied.…”

Section: Swiss Chard (Beta Vulgaris L Subsp Cicla)mentioning

confidence: 99%

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FREE RADICALS AND ANTIOXIDANTS: ANTIOXIDATIVE AND OTHER PROPERTIES OF SWISS CHARD (Beta vulgaris L. subsp. cicla)

Trifunović¹,

Topalović²,

Knežević³

et al. 2015

AgricultForest

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Section: Swiss Chard (Beta Vulgaris L Subsp Cicla)mentioning

confidence: 99%

Section: Swiss Chard (Beta Vulgaris L Subsp Cicla)mentioning

confidence: 99%

FREE RADICALS AND ANTIOXIDANTS: ANTIOXIDATIVE AND OTHER PROPERTIES OF SWISS CHARD (Beta vulgaris L. subsp. cicla)

Trifunović¹,

Topalović²,

Knežević³

et al. 2015

AgricultForest

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“…This vegetable is a well-known plant for its high nutritive and therapeutic value since ancient times [1][2]. Betalains (anthocyanins) and carotenoids are the major active constituents of beetroot and generally recommended as safe natural preservative [3][4].…”

Section: Introductionmentioning

confidence: 99%

Antioxidant properties of polyphenolic rich HPLC standardized extract of Beta vulgaris L. roots

Indu¹,

Adhikari²,

Ray³

et al. 2017

IRJDPL

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Available online on:15.04.2017@http://ijrdpl.co m http://dx.doi.org/10.21276/ IJRDPL. 2278-0238.2017.6(3).2619-2624 ABSTRACT:OBJECTIVES: The present study was planned to evaluate the antioxidant effects of standardized Beta vulgaris L. or beetroot. METHODS:The polyphenols present in lyophilized water extract of beetroot (BR) were quantified and standardized by HPLC. Deactivation of free radicals by BR was studied by in vitro biochemical assays including 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydrogen peroxide and superoxide radical scavenging activities. Nitrite content of BR was estimated. Moreover, inhibition of protein denaturation properties of BR was carried out. RESULTS : HPLC chromatogram revealed presence of nine bioactive polyphenols in BR. Further, strong dose-dependent antioxidant properties were noted. IC50 (Inhibitory Concentration) of BR for DPPH, hydrogen peroxide and superoxide radical were 104.44µg/ml, 4.06µg/ml and 71.43µg/ml respectively. BR also showed enriched in nitrite content 3.359 mM/mg and it inhibited protein denaturation (IC50 594µg/ml).

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“…Genus Beta, is a member of the family Chenopodiaceae, which in the cultivated group comprises sugar beets (Beta vulgaris saccharifera), fodder beets (Beta vulgaris crassa), leaf beets (Beta vulgaris cicla) and garden beets (Beta vulgaris rubra) (Ninfale andAngelino, 2013, Trifunovic et al 2015). The issue of determining the optimal deadline for the extraction of the variety of different types of technology has been the subject of study for many domestic and foreign researchers (Jozefyova, L., 2003;Heidari, G. et al, 2008;Filipovic et al, 2009, Kolaric et al, 2015.…”

Section: Introductionmentioning

confidence: 99%

Sugar Beet Yield and Quality in the Agroecological Conditions of Central Banat, Serbia

Kolarić¹,

Popović²,

Paunovic³

et al. 2015

AgricultForest

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SUMMARYSugar beet (Beta vulgaris L.) is one of the most important plants intended for the domestic industry in Serbia. The main objective of this work was to study the effect of cultivar and the harvest date on the yield and quality of sugar beet (sugar content). During two-year period (2013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro experiments in agroecological conditions of Central Banat (Zlatica, Zrenjanin), on chernozem soil type. Experiments were conducted by total random block system method in five replications.The obtained results show that higher root yield was given by the latersecond harvest date, and sugar content by the earlier-first harvest date. Statistical differences were at very high level. The highest root yield was given by cv. Alfonsa and the sugar content by cv. Jasmina EPD.

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Nutritional and functional potential of Beta vulgaris cicla and rubra

Cited by 232 publications

References 92 publications

FREE RADICALS AND ANTIOXIDANTS: ANTIOXIDATIVE AND OTHER PROPERTIES OF SWISS CHARD (Beta vulgaris L. subsp. cicla)

FREE RADICALS AND ANTIOXIDANTS: ANTIOXIDATIVE AND OTHER PROPERTIES OF SWISS CHARD (Beta vulgaris L. subsp. cicla)

Antioxidant properties of polyphenolic rich HPLC standardized extract of Beta vulgaris L. roots

Sugar Beet Yield and Quality in the Agroecological Conditions of Central Banat, Serbia

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