2017
DOI: 10.1108/nfs-07-2016-0109
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Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice

Abstract: Purpose Pumpkins are a rich source of essential nutrients, namely, β-carotene, minerals and vitamins, and they are therefore suitable for making functional juice. This study aims to develop pumpkin-based functional juice and assess the acceptability of the product by various consumers. In total, 55 per cent of the panelists disliked the pumpkin juice because of its strong off-flavor. Consequently, different blends of pumpkin juice with mango, orange, strawberry and green apple juices were prepared and evaluate… Show more

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Cited by 22 publications
(22 citation statements)
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“…The cultivated cucurbits are quite similar in terms of their requirements for growth and development but their fruit morphology (sizes, shapes, colors, pulp structure) is highly variable [2]. Cucurbits are known to reveal wide range of medicinal properties and therefore are recognized as a functional food [8][9][10]. A number of their are the main antioxidants of retina, absorbing UV radiation and blue light as well as scavenging free radicals and reactive oxygen species (ROS).…”
Section: Introductionmentioning
confidence: 99%
“…The cultivated cucurbits are quite similar in terms of their requirements for growth and development but their fruit morphology (sizes, shapes, colors, pulp structure) is highly variable [2]. Cucurbits are known to reveal wide range of medicinal properties and therefore are recognized as a functional food [8][9][10]. A number of their are the main antioxidants of retina, absorbing UV radiation and blue light as well as scavenging free radicals and reactive oxygen species (ROS).…”
Section: Introductionmentioning
confidence: 99%
“…Pumpkin ( Cucurbita spp.) is not only the most popular consumed vegetables in Bangladesh, it is also recognized as a functional food around the world [1, 2, 3]. In Bangladesh, this plant is locally known as “Mistikumra”.…”
Section: Introductionmentioning
confidence: 99%
“…The pumpkin ( Cucurbita spp. ), one of the most popular vegetables consumed in the world, has been recently recognized as a functional food [ 1 , 2 , 3 ]. Pumpkin seeds, generally considered agro-industrial waste, are an extraordinarily rich source of bioactive compounds with interesting nutraceutical properties [ 4 ].…”
Section: Introductionmentioning
confidence: 99%