Nutritional Assessment of Type II Diabetic Patients

Bakr, El-Sayed H.

doi:10.3923/pjn.2015.308.315

Cited by 5 publications

(7 citation statements)

References 15 publications

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“…35 A similar study carried out in a more developed country, Saudi Arabia, revealed that 75% of diabetic patients had consumed fruits regularly. 36 This frequent consumption also can be validated by the fact of their greater availability and lower cost of food groups like fruits and dairy products. The diets which cost lower were commonly consumed than those cost higher.…”

Section: Discussionmentioning

confidence: 99%

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sultana¹,

Lina²,

Ferdaus³

et al. 2020

Curr Res Nutr Food Sci

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Lack of adequate dietary diversity may contribute to the deterioration of health and nutritional status of newly diagnosed type 2 diabetes mellitus (T2DM) patients. This cross-sectional study was designed to assess the dietary diversity and related health status of 110 newly diagnosed T2DM patients. The diabetes history of the subjects was collected from the hospital’s e-database. IDDS (individual dietary diversity score) was measured based on the FFQ (food frequency questionnaire) according to the FAO guidelines for measuring household and individual dietary diversity. BMI (body mass index), FBG (fasting blood glucose) level, 2h-PG (two-hour plasma glucose) level, serum creatinine level, and any signs of macro and microvascular diseases were recorded. The mean±SD of IDDS was moderate, 5.74±0.85. About half of the newly diagnosed diabetic patients consumed foods with high diversity. All respondents consumed starchy foods and about half of them did not consume any green leafy vegetables. Younger patients had a lower tendency to take high IDDS diets than the older. About half of individuals were overweight or obese. Higher IDDS and lower BMI, hypertension, serum creatinine, FBG, and 2-HPG were found among males than that of the females. Approximately 35% and 20% patients had microvascular and macrovascular complications respectively.The BMI and serum creatinine level of newly diagnosed diabetic patients were negatively affected by the IDDS. Dietary diversity and varied socio-demographic determinants were found to be related to the health status of diabetics.

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Section: Discussionmentioning

confidence: 99%

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sultana¹,

Lina²,

Ferdaus³

et al. 2020

Curr Res Nutr Food Sci

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“…This study has been done to assess the nutritional intake of people with type 2 diabetes as a proper balance diet has a major role in controlling blood sugars. 9 Thus, this study aimed to assess the dietary choices of people with diabetes, their portion sizes, and reasons for not doing physical activity, in addition, to finding out the frequency of unhealthy food choices among people with diabetes. In our study, 79% of male and 82% of female patients rarely/ never skipped their breakfast, and 64% of male and 73% of female patients rarely/never had more than 4 meals a week from outside and it was found from another study that glucose variability has been shown in people with type 2 diabetes who skipped breakfast.…”

Section: Discussionmentioning

confidence: 99%

“…The second section included a food frequency questionnaire used for nutritional assessment which was taken after literature review. 9 Registered dietitian asked each study participant about the frequency and amount of consumption from different food groups, including cereal, fruit, vegetable, meat, milk, and fats and oil. Additionally, the frequency of consumption of unhealthy food choices was determined.…”

Section: Methodsmentioning

confidence: 99%

Dietary Patterns and Physical Activity Levels Among People With Type 2 Diabetes

Rashid,

Afnan,

Baloch

et al. 2023

Nutr Metab Insights

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Objective: The aim of our study was to assess the association of eating habits with the dietary patterns of people with diabetes. Methods: This cross-sectional study was conducted at National Institute of Diabetes and Endocrinology (NIDE), Dow University Hospital in Karachi, Pakistan. A total 301 patients aged >18 with type 2 diabetes came to Outpatient department were recruited. Structured questionnaire was used to assess general characteristics, Anthropometric measurements, biochemical markers, and dietary intake. Results: A total of 301 patients with type 2 diabetes mellitus were included in this study. The average age of patients was 51.6 (SD ± 11.1) years which ranged from 21 to 80 years whereas the average BMI was 27.2 kg / m2 (SD ± 5.6). Overall, 42% of patients were found to often have less than 1 serving of fruit, and 45% had less than 3 servings of vegetables daily. Of all, 77 (26%) patients often distributed carbohydrates all over the day. Results revealed that HbA1c was higher in those patients who took more than 3 roti (approximately each roti weight 60-80 g) ( P-value < .001) and full plate rice approximately 300 to 355 g cooked weight in a whole day ( P-value < .001) as compared to those patients whose intake of roti was 3 or less than 3 and rice was a half plate. Moreover, out of 301 patients, 102 were found physically active (52% females and 48% males), while 199 were not active. Pain in legs and lack of motivation were common barrier to physical activity. Conclusion: Our study revealed that patients’ fruits and vegetable intake was not optimum, diet was not balanced and the quantity of starchy carbohydrates was not controlled which may affect their HBA1C levels. Proper counseling and awareness about the importance of a balanced diet and portion control in diabetes are needed.

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“…Status gizi seorang penyandang DM dipengaruhi oleh usia, tingkat sosial ekonomi, kebiasaan makan, dan aktivitas fisiknya. 13,14 Copyright ©2020, P-ISSN : 2337-6236; E-ISSN : 2622-884X Konsumsi gizi merupakan topik yang mencakup prinsip pengaturan pola makan bagi penyandang DM. Prinsip tersebut melibatkan ketepatan atau kesesuaian dalam jadwal makan, jenis makanan, dan jumlah makanan.…”

Section: Pembahasanunclassified

Konsumsi Gizi Pada Penyandang Diabetes Mellitus Di Masyarakat

Giajati

Kusumaningrum

2020

J. NutriColl

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Latar belakang: Pasien dengan diabetes harus memperhatikan manajemen gizi yang sangat penting untuk mengontrol status glikemik. Salah satu fokus pengelolaan gizi pada DM adalah untuk mencegah hiperglikemia yang mungkin terjadi. Setiap individu seharusnya mengikuti ketentuan diet yang berlaku. Namun, banyak masalah gizi muncul yang mencakup pengetahuan, kesadaran, kepatuhan, dan juga implementasinya. Dengan demikian, pemantauan gizi yang dikonsumsi oleh pasien dengan DM sangat penting untuk mempertahankan hasil metabolisme yang optimal.Tujuan: Tujuan dari penelitian ini adalah untuk mengidentifikasi asupan gizi pada pasien dengan DM.Metode: Penelitian ini adalah penelitian deskriptif dengan menggunakan metode survei untuk mengumpulkan keseluruhan data. Sejumlah sampel diambil secara consecutive pada pasien diabetes di satu Puskesmas di Kota Semarang. Sebanyak 93 responden berpartisipasi dalam penelitian ini. Kriteria inklusi meliputi pasien dengan DM yang berusia 18 – 70 tahun. Kuesioner recall 24 jam digunakan untuk mencatat dan mengamati asupan gizi dan pengambilan tiga kali tidak berturut-turut meliputi 2 hari hari kerja dan 1 hari pada akhir pekan. Analisis univariat dilakukan untuk mengintepretasikan data.Hasil: Hasil penelitian ini menunjukkan bahwa lebih banyak responden yang berpartisipasi dalam penelitian ini adalah perempuan daripada laki-laki (n=68, 62,4%; n=35, 37,6%), masing-masing. Sebagian besar responden (n=83, 89,2%) digolongkan sebagai tidak tepat dalam menerapkan asupan gizi.Simpulan: Masih banyak masyarakat yang menyandang DM belum tepat dalam menerapkan diet yang harus dikonsumsi. Pasien DM harus mematuhi perencanaan makan dengan jadwal, jumlah, dan jenis makanan yang tepat dengan komposisi karbohidrat, lemak, protein yang seimbang dan konsisten dengan jadwal makan. Pengkajian dan monitoring terkait dengan konsumsi nutrisi pada penyandang DM sangat diperlukan.

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Nutritional Assessment of Type II Diabetic Patients

Cited by 5 publications

References 15 publications

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Dietary Patterns and Physical Activity Levels Among People With Type 2 Diabetes

Konsumsi Gizi Pada Penyandang Diabetes Mellitus Di Masyarakat

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