“…As healthcare demands and costs rise, methods to simply, accurately, and consistently detect changes in nutrition status are needed to identify patients who are in need of more intense nutrition interventions without increasing the burden on healthcare providers 2 , 4 , 6 , 12 , 14 , 15 . Indeed, Juakiem et al 2 asserted that a full nutrition assessment on all patients with liver disease is not a realistic expectation, further demonstrating the need for an accepted screening method for this population.…”