2015
DOI: 10.1016/j.jand.2015.03.021
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Nutritional Considerations for Patients with Interstitial Cystitis/Bladder Pain Syndrome

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Cited by 12 publications
(10 citation statements)
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“…7 Similarly, dietary and nutritional approaches to reducing musculoskeletal pain have been studied, including anti-inflammatory, low-calorie, and plant-based dietary patterns. [8][9][10][11][12] However, data on the relationship between diet quality and fibromyalgia symptoms are limited.…”
mentioning
confidence: 99%
“…7 Similarly, dietary and nutritional approaches to reducing musculoskeletal pain have been studied, including anti-inflammatory, low-calorie, and plant-based dietary patterns. [8][9][10][11][12] However, data on the relationship between diet quality and fibromyalgia symptoms are limited.…”
mentioning
confidence: 99%
“…[44][45][46]54 In accordance with that, results of survey studies indicated that a high occurrence of dietary factor sensitivity made bladder symptoms worse in the population of patients with BPS/IC. [55][56][57][58] For instance, a study conducted by researchers from the University of South Florida revealed that nearly all (96%) of the 598 respondents indicated that certain foodstuffs made symptoms worse. 59 Although the effects of foods and beverages on BPS/IC symptoms have been acknowledged for many years, the exact mechanism has never been elucidated.…”
Section: The Pathogenesis Of Bps/icmentioning
confidence: 99%
“…The potential roles of ingested substances on urine composition and subsequent influences on the urothelium remain unclear. For example, studies have reported that consumption of some foods influence symptoms in patients with IC/BPS . To date, however, these investigations appear to have relied on patient reports, so participants already may have known what foods they were “supposed” to respond to.…”
Section: Other Potential Components Of Urine Qualitymentioning
confidence: 99%
“…To date, however, these investigations appear to have relied on patient reports, so participants already may have known what foods they were “supposed” to respond to. The authors of a recent review concluded that, “The need for double‐blind, placebo‐controlled research to evaluate the role of foods and beverages on pain and urinary symptoms is warranted.” The blinded food trial is a well‐developed methodology in allergy medicine that might be applied to the study of the effects of foods on the urine and urothelium. One such study was conducted as part of a Master's thesis (reported in abstract form only) 25 years ago .…”
Section: Other Potential Components Of Urine Qualitymentioning
confidence: 99%
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