2010
DOI: 10.1016/j.biologicals.2009.11.001
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Nutritional effects of culture media on mycoplasma cell size and removal by filtration

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Cited by 28 publications
(14 citation statements)
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“…Members of the Acholeplasma genus do not have specific host associations and have been found in almost every type of living organism. They are one of the five common reasons of cell culture contamination, and a causative agent of some plant diseases [44], [45], [46], [47].…”
Section: Discussionmentioning
confidence: 99%
“…Members of the Acholeplasma genus do not have specific host associations and have been found in almost every type of living organism. They are one of the five common reasons of cell culture contamination, and a causative agent of some plant diseases [44], [45], [46], [47].…”
Section: Discussionmentioning
confidence: 99%
“…About 700 protein spots were resolved in the analytic gel. Probably, the low resolution is connected with more broad pH range of IPG we used (3-10) then it is mainly used in the plant proteomic study (3)(4)(5)(6)(7).…”
Section: Resultsmentioning
confidence: 99%
“…This mycoplasma is widely distributed in nature, one of the five common species of cell culture contaminants, and is a causative agent of some plant diseases [3][4][5][6][7]. Insects are that the adaptation of A. laidlawii PG8 to starvation involves changes in morphology, ultrastructure, DNA topology, genotoxicity of the mycoplasma cells and virulence of the bacterium toward Vinca minor L. -the specific indicator of phytomycoplasmoses.…”
Section: Introductionmentioning
confidence: 99%
“…Mycoplasmas infect the cell cultures so easily and may not be visible and detectable by ordinary optical microscopic tools. Their flexibility, small-scale and polymorphism allows mycoplasmas to easily cross through anti-bacterial filters with a diameter of 0.45-0.22 lm (Folmsbee et al 2010;Waites et al 2013). Studies indicate that up to 87 % of cell lines in different cell banks are infected with mycoplasmas.…”
Section: Introductionmentioning
confidence: 99%