Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Chikwanha, Obert C.; Vahmani, Payam; Muchenje, Voster; Dugan, M. E. R.; Mapiye, Cletos

doi:10.1016/j.foodres.2017.05.005

Cited by 168 publications

(133 citation statements)

References 156 publications

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“…Furthermore, this Bacillus species can be a source of BrFA with putative beneficial health effects and therapeutic applications, because they have a beneficial role against inflammation (Ran‐Ressler et al, ) and antitumor properties (Wongtangtintharn et al, ; Yang et al, ). They might also be promoters of well‐being, because they have shown to be gut protectors (Astrup, ; Chikwanha et al, ). These properties of BrFA, which were identified in B. licheniformis I89, foster the use of this nonpathogenic bacterium for producing compounds with biotechnological applications.…”

Section: Discussionmentioning

confidence: 99%

“…This facilitates the identification of the FA that contributes most to the variations in the assemblage patterns recorded. Only FA that cumulatively contributed to up to 80% of the dissimilarities recorded were selected (Clarke and Gorley, 2006). To evaluate if the FA profiles of B. licheniformis I89 showed a consistent pattern among the three growth stages (lag, exponential, and stationary phases) within temperature conditions (37 and 50 C), a PERMANOVA was used following an ANOVA.…”

Section: Discussionmentioning

confidence: 99%

“…Several Bacillus species are rich in BrFA, which have been claimed to be beneficial to human health and to treat diseases. These BrFA are also present in food, such as meat and milk, and are considered bioactive compounds, namely to have an important role in the maintenance of gut homeostasis (Astrup, ; Chikwanha et al, ; Ran‐Ressler et al, ). Also, free BrFA were tested against cancer cells and have shown antiproliferative properties and the ability to enhance cell death in breast cancer cells, thus being a putative candidate for chemotherapy of cancer (Wongtangtintharn et al, ; Yang et al, ).…”

Section: Introductionmentioning

confidence: 99%

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Decoding the Fatty Acid Profile of Bacillus licheniformis I89 and Its Adaptation to Different Growth Conditions to Investigate Possible Biotechnological Applications

Lopes

Barbosa

Maciel

et al. 2019

Lipids

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Bacillus licheniformis I89 is a Gram‐positive bacterium, a producer of the lantibiotic lichenicidin. No information is available on its fatty acid (FA) composition. Bacillus species are rich in branched FA (BrFA), claimed to be beneficial to human health and to treat diseases. Herein, the FA profile of B. licheniformis I89 was evaluated under different growth conditions: at two growth temperatures (37 and 50 °C) and at different growth phases (lag, exponential, and stationary), using gas chromatography–mass spectrometry. The FA profile revealed predominant BrFA of the iso‐series and anteiso‐series (i‐15:0, ai‐15:0, i‐16:0, i‐17:0, and ai‐17:0) and low amounts of saturated FA (14:0, 16:0, and 18:0). Comparing the FA profiles at different temperatures, in the lag phase, at 50 °C, there was a decrease of ai‐17:0 and a decrease of i‐15:0 in the exponential phase, in comparison with 37 °C. In all growth phases, there was a decrease of ai‐15:0 and an increase of i‐17:0. From the lag to the stationary phase, at 50 °C, there was a decrease of ai‐17:0 and i‐16:0, whereas i‐15:0 increased, while at 37 °C, there was an increase of i‐15:0 and i‐16:0, and a decrease in ai‐15:0 and ai‐17:0. B. licheniformis I89 can adapt its FA profile, at moderate temperatures, by changing the iso‐FA and anteiso‐FA composition and the iso/anteiso ratio. This nonpathogenic bacterium species can be used as a source of BrFA with putative beneficial health effects for gut protection and with reported antitumor properties, foreseeing its use for producing compounds with biotechnological applications.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Decoding the Fatty Acid Profile of Bacillus licheniformis I89 and Its Adaptation to Different Growth Conditions to Investigate Possible Biotechnological Applications

Lopes

Barbosa

Maciel

et al. 2019

Lipids

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“…Supplementing ruminant diets with vegetable oils is nowadays a common practice to improve animal performance, reduce methane emissions and modify meat fatty acid profile (Chikwanha et al, 2018). Soap stocks (SS), a commercial by-product from the vegetable oil industry, represent a suitable alternative used for feeds but not for foods (Blanco et al, 2012(Blanco et al, , 2014b and can be used in the diet for fattening lambs to reduce the atherogenic and saturation indices of meat (Blanco et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

Blanco

Bodas

Andrés

et al. 2019

Int J of Food Sci Tech

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Summary Thirty‐two lambs were finished on a total mixed ration (TMR) pelleted alone (00SS) or including sunflower soap stock (SS): 15SS (15 g SS per kg TMR), 30SS (30 g SS per kg TMR) and 60SS (60 g SS per kg TMR). Lambs (8 per group) were slaughtered at 27 kg live weight. Colour evolution, lipid oxidation, microbial growth and detection of diarrhoeagenic Escherichia coli were studied in meat samples. SS in the diet reduced meat lipid oxidation (P < 0.05), but had no significant effect (P > 0.05) on the cholesterol oxidation products. Meat from 60SS and control animals (00SS) revealed greater discoloration (P < 0.05) than 15SS. SS supplementation did not affect the microbiological populations, whereas high doses of SS seemed to increase the proliferation of diarrhoeagenic E. coli on day 14 (P < 0.10). These results suggest that the rate of SS inclusion in the diet of fattening lambs should not be above 15 g SS per kg TMR.

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“…They provide a means for reducing malnutrition and increasing household food and food security [2]. Over the last 20 years, the demand for meat and meat products has increased in many parts of the world (including Africa, Asia, Europe and United States of America) and this has led to rapid surge in livestock production for sustainable food security [3].…”

Section: Introductionmentioning

confidence: 99%

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

et al. 2017

Self Cite

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Abstract:The consumption of animal by-products has continued to witness tremendous growth over the last decade. This is due to its potential to combat protein malnutrition and food insecurity in many countries. Shortly after slaughter, animal by-products are separated into edible or inedible parts. The edible part accounts for 55% of the production while the remaining part is regarded as inedible by-products (IEBPs). These IEBPs can be re-processed into sustainable products for agricultural and industrial uses. The efficient utilization of animal by-products can alleviate the prevailing cost and scarcity of feed materials, which have high competition between animals and humans. This will also aid in reducing environmental pollution in the society. In this regard, proper utilization of animal by-products such as rumen digesta can result in cheaper feed, reduction in competition and lower cost of production. Over the years, the utilization of animal by-products such as rumen digesta as feed in livestock feed has been successfully carried out without any adverse effect on the animals. However, there are emerging gaps that need to be further addressed regarding the food security and sustainability of the products. Therefore, the objective of this review highlights the efficacy and effectiveness of using animal by-products as alternative sources of feed ingredients, and the constraints associated with their production to boost livestock performance in the industry at large.

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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Cited by 168 publications

References 156 publications

Decoding the Fatty Acid Profile of Bacillus licheniformis I89 and Its Adaptation to Different Growth Conditions to Investigate Possible Biotechnological Applications

Decoding the Fatty Acid Profile of Bacillus licheniformis I89 and Its Adaptation to Different Growth Conditions to Investigate Possible Biotechnological Applications

Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

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