Nutritional Evaluation of Commercially Important Fish Species of Lakshadweep Archipelago, India

Dhaneesh, K. V.; Noushad, Kunnamgalam Mohammed; Kumar, T. T. Ajith

doi:10.1371/journal.pone.0045439

Cited by 35 publications

(25 citation statements)

References 32 publications

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“…Marine fishes had higher levels of PUFAs compared to freshwater fish. The differences of fatty acids content in marine and freshwater fish were influenced by its species and their natural diet (Dhaneesh et al 2012). Fatty acids content of fishes were based on their feed and affected by its size, age, reproductive and environmental conditions, especially the temperature of water which could influence the lipid content and fatty acid composition.…”

Section: Discussionmentioning

confidence: 99%

“…The advantage of marine fish as dietary sources of polyunsaturated fatty acids (PUFA) and unsaturated fatty acid (HUFA), especially the omega-3 PUFA, eicosapentaenoic acid (EPA) and docosa-hexaenoic acid (DHA). The nutritional benefits of fish consumption containing omega-3 PUFA have been published well in the world (Dhaneesh et al 2012). Omega-3 fatty acids such as EPA and DHA have the ability to reduce the blood serum triglycerides.…”

Section: Introductionmentioning

confidence: 99%

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Protein and fatty acid profile of marine fishes from Java Sea, Indonesia

et al. 2018

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Priatni S, Ratnaningrum D, Kosasih W, Sriendah E, Srikandace Y, Rosmalina T, Pudjiraharti S. 2018. Protein and fatty acidprofile of marine fishes from Java Sea, Indonesia. Biodiversitas 19: 1737-1742. Indonesia is the second largest producer of capturefisheries products in the world and the most capture fisheries production comes from marine fisheries. Marine fish is a source of protein,amino acid, saturated and unsaturated fatty acids, which are important components of diet. The objective of the study was to investigatethe protein and fatty acids profile of nine marine fish samples from Java Sea of Indramayu West Java, Indonesia. The analysis datashowed that the total protein content of fish samples ranged from 61.07% (Pampus argenteus) to 86.56% (Tetraodontidae). Meanwhile,total lipid content of fish samples ranged from 1.73% (Tetraodontidae) to 9.82% (Leiognathus equulus). The concentration of α-AminoNitrogen (AN) of fish protein hydrolysate was ranging from 31 mM (Nemipterus hexodon) to 69 mM (Mystacoleucus padangensis)and% Degree of Hydrolysis (DH) was ranging from 9.33% to 20.39%. The molecular weight of protein fish samples had similar profilesprimarily for almost all samples, which could be observed from a typical band with the weight around 49 kDa. The saturated fatty acid(Ʃ SFA) compositions of fish species ranged from 1094.03-4233.03 μg/g. Oleic acid (MUFA) content of all fish species ranged from257.91-1216.06 μg/g. However, only three fish species contain of Poly Unsaturated Fatty Acid (PUFA) linoleic acid as the following;Selaroides leptolepis (171.36 μg/g), Oxyeleotris marmorata (249.40μg/g) and Tetraodontidae (140.35 μg/g). The highest SFA contentwas found in S. leptolepis with palmitic acid (C16:0) as the dominant saturated fatty acid (2320.88 μg/g). S. leptolepis also containedhigh oleic acid (1216.06 μg/g) and linoleic acid (171.36 μg/g).

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Protein and fatty acid profile of marine fishes from Java Sea, Indonesia

et al. 2018

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“…The reason for this might be the extensive anthropogenic activities near this site (site 3). The ratio of proteins, lipids, and moisture in the fish tissue often decides its taste and food value (Dhaneesh and Noushad 2012;www.fao.org/docrep/s4314e/s4314 e04.htm). This equilibrium is not identical in all the fishes hence they have different tastes.…”

Section: Resultsmentioning

confidence: 99%

Evaluation of pollution of Ganga River water using fish as bioindicator

Vaseem

Banerjee

2016

Environ Monit Assess

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Ganga River, life line of millions of people got heavily polluted due to uncontrolled anthropogenic activities. To monitor the effect of pollution of the river on its aquatic life, a field study was conducted by analyzing the different biomarker enzymes and biochemical parameters in the various tissues (muscles, liver, gills, kidney, brain, and skin) of the Indian major carp Labeo rohita collected from the River Ganga from different study sites of Varanasi district. Activities of antioxidant enzymes, e.g., superoxide dismutase, catalase, and level of lipid peroxidation were found to be higher in the fish collected from the river showing pollutant-induced oxidative stress in the fish. Disturbed health status of the river fish was also manifested by increased activities of aspartate amino transferase, alanine amino transferase, and alkaline phosphatase. Concentration of nutritionally important biomolecules (proteins, lipids, and moisture) and energy value were also found to be significantly lower in the tissues of the River fish indicating its decreased nutritional value due to oxidative stress caused by different pollutants.

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“…Fish and fish products are important source of animal protein, highly unsaturated fatty acid (HUFA) and polyunsaturated fatty acid (PUFA), minerals and vitamin. Marine fish oil is a good source of omega-3 fatty acids (Huynh et al, 2007;Dhaneesh et al, 2012;Belton et al, 2014). In Bangladesh, about 60% of the total animal protein intake is obtained from fishery products (Bogarda et al, 2015;Eizenberga et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Comparative microbiological analysis of four different sea fishes collected from local market in Dhaka Metropolis

Nur¹,

Mou²,

Habiba³

2019

Food Res.

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The present investigation attempted to evaluate the existence and survival of spoilage microorganisms in four common sea fishes (Poma, Rupchanda, Koral and Tuna) available in Bangladesh and to determine the effects of cooking temperature to optimize the growth of fish microflora. Moreover, the status of fish in frozen condition after cooking was also studied. A total 4 categories of sea fishes were collected from the local shops in Dhaka city. Raw, cooked and frozen fish samples were analyzed for the existence of pathogenic bacteria through the conventional cultural techniques and the confirmative biochemical identification procedures. Total viable bacteria were present in all four fish samples in raw, cooked and frozen condition up to 6 log CFU/mL. Most of the raw fish samples were found to harbor a huge population of microorganisms up to 5 log CFU/mL including the fecal coliforms. Several specific bacterial species like E. coli, Klebsiella spp., Salmonella spp., Shigella spp., Staphylococcus spp., Pseudomonas spp. and Vibrio spp. were present in raw samples. However, the microbial load reduced from the fish after cooking and the status was static in frozen condition. Thus, the incidence of fecal coliforms in raw fish may be considered as a serious threat to the public health upon consumption of such fishes.

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Nutritional Evaluation of Commercially Important Fish Species of Lakshadweep Archipelago, India

Cited by 35 publications

References 32 publications

Protein and fatty acid profile of marine fishes from Java Sea, Indonesia

Protein and fatty acid profile of marine fishes from Java Sea, Indonesia

Evaluation of pollution of Ganga River water using fish as bioindicator

Comparative microbiological analysis of four different sea fishes collected from local market in Dhaka Metropolis

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