2017
DOI: 10.3923/ajava.2018.25.29
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Nutritional Evaluation of Sweet Potato Vines from Twelve Cultivars as Feed for Ruminant Animals

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Cited by 9 publications
(13 citation statements)
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“…Volume brangkasan cukup berlimpah ketika panen, hasil penelitian (Lestari dan Basuki, 2014) volume brangkasan dari berbagai klon ubi jalar, berkisar 5-56 ton/ha bahan segar atau 2-7 ton/ha bahan kering. Brangkasan ubi jalar berpotensi dimanfaatkan sebagai bahan pakan ternak (Baba et al, 2017). Pemangkasan brangkasan ubi jalar dimaksudkan mengurangi pertumbuhan vegetatif ketika ditanam pada musim penghujan (Mwololo et al, 2012), karena pertumbuhan vegetatif yang berlebihan dapat menyebabkan pembentukan umbi terhambat (Gibberson, 2011).…”
Section: Pendahuluanunclassified
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“…Volume brangkasan cukup berlimpah ketika panen, hasil penelitian (Lestari dan Basuki, 2014) volume brangkasan dari berbagai klon ubi jalar, berkisar 5-56 ton/ha bahan segar atau 2-7 ton/ha bahan kering. Brangkasan ubi jalar berpotensi dimanfaatkan sebagai bahan pakan ternak (Baba et al, 2017). Pemangkasan brangkasan ubi jalar dimaksudkan mengurangi pertumbuhan vegetatif ketika ditanam pada musim penghujan (Mwololo et al, 2012), karena pertumbuhan vegetatif yang berlebihan dapat menyebabkan pembentukan umbi terhambat (Gibberson, 2011).…”
Section: Pendahuluanunclassified
“…Komposisi kimia dari hijauan tergantung pada paparan cahaya, suhu, tahap kematangan, dan jenis tanaman. Brangkasan ubi jalar, sebagai salah satu limbah pertanian, memiliki nilai gizi potensial berdasarkan asupan bahan kering (Baba et al, 2017). Hasil dan komposisi kimia dari brangkasan ubi jalar dipengaruhi oleh tingkat kematangan.…”
Section: Pendahuluanunclassified
“…These are biomass that must be transported to processing centers before they are separated from the primary food product. A few of these secondary agricultural residues, such as soybean hulls and sweet potato vines, can be used as animal feed [1,2]. Two secondary agricultural residues that do not have obvious uses are rice hulls and sugarcane bagasse, which remains after the sugar is removed [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…According to Sirait and Simanihuruk (2010) and Baba et al (2018), sweet potato vines as an agricultural by product can be used as livestock feed due to its availability and nutritional values. The criteria for high nutritional values of the animal feed from sweet potato vines must be based on relatively lower NDF (Neutral Detergent Fiber) values; whereas according to Irungu et al (2015) and Mbithe et al (2016), the nutritional values were evaluated through the digestibility of organic matter in vitro (IVOMD), metabolic energy (ME), yields of fatty acids and crude protein.…”
Section: Introductionmentioning
confidence: 99%
“…Sweet potato vines contain low carbohydrate and high crude protein content which can reach up to 29%; so it can be used as a feed source to improve meat quality (Van An et al, 2003;Abonyi et al, 2012). Sweet potatoes storage roots from different cultivars evaluated in Sudan (Baba et al, 2018) had a range of crude protein content ranging from 10.82-20.58%; whereas from three cultivars evaluated in Florida, the United States had a range of 124-141 g kg -1 (12.4-14.1%) based on their dry weight (Mussoline and Wilkie, 2017).…”
Section: Introductionmentioning
confidence: 99%