2009
DOI: 10.33997/j.afs.2009.22.1.009
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Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus

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Cited by 3 publications
(2 citation statements)
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“…For the proximate composition, the varying levels of protein have significant influence of the whole body composition of P. indicus in terms of crude protein (87.67% ± 0.24%) and crude fat (4.45% ± 0.08%) of CP high and ash (5.88% ± 0.05%) of CP low but none in moisture content of both treatments. These results are in contrast with various studies wherein no significant difference was found in the proximate composition of P. indicus diets in terms of variations in proteins and energy (Vijayagopal et al, 2008), the effect of salinity and dietary protein levels (Kennari & Pagheh, 2007;Lalramchhani et al, 2020).…”
Section: Discussioncontrasting
confidence: 99%
“…For the proximate composition, the varying levels of protein have significant influence of the whole body composition of P. indicus in terms of crude protein (87.67% ± 0.24%) and crude fat (4.45% ± 0.08%) of CP high and ash (5.88% ± 0.05%) of CP low but none in moisture content of both treatments. These results are in contrast with various studies wherein no significant difference was found in the proximate composition of P. indicus diets in terms of variations in proteins and energy (Vijayagopal et al, 2008), the effect of salinity and dietary protein levels (Kennari & Pagheh, 2007;Lalramchhani et al, 2020).…”
Section: Discussioncontrasting
confidence: 99%
“…This dietary regime has been proven effective in promoting shrimp maturation, as documented in research and in actual practice. However, the erratic supply, the unpredictable biochemical content, coupled with the risk of disease agent introduction in the use of this diet, has shifted research interest to understand the biochemical components of polychaete, which enhances explicitly shrimp gonad maturation (Chimsung, 2014; Desrina et al, 2013; Thitamadee et al, 2016; Vijayagopal et al, 2008; Wouters et al, 2001; Xu et al, 2017).…”
Section: Discussionmentioning
confidence: 99%