2000
DOI: 10.1016/s0377-8401(99)00107-8
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Nutritional properties of the leaf and stem of rice straw

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Cited by 49 publications
(34 citation statements)
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“…Morphology, physicochemical characteristics and degradability Compared with other varieties, greater proportions of stems or lower leaf/stem ratios (1.63) were observed for the varieties used in the present study (Vadiveloo, 2000;AgbaglaDohnani et al, 2001); however, differences in variety did not cause any differences in leaf to stem ratio. A higher ratio of stem to whole plant is preferred, particularly in varieties with high silica content (Asian and United States).…”
Section: Discussioncontrasting
confidence: 44%
See 1 more Smart Citation
“…Morphology, physicochemical characteristics and degradability Compared with other varieties, greater proportions of stems or lower leaf/stem ratios (1.63) were observed for the varieties used in the present study (Vadiveloo, 2000;AgbaglaDohnani et al, 2001); however, differences in variety did not cause any differences in leaf to stem ratio. A higher ratio of stem to whole plant is preferred, particularly in varieties with high silica content (Asian and United States).…”
Section: Discussioncontrasting
confidence: 44%
“…Results relating silica and lignin content to degradability of morphological fractions are -E-mail: ghasemi@ag.iut.ac.ir equivocal. European rice straw leaves have been found to be more digestible than stems (Agbagla-Dohnani et al, 2001), whereas leaves reportedly tend to be less digestible than stems in Asian straws (Vadiveloo, 2000). Silica and lignin contents may be possible contributors to such variation in response (Van Soest, 2006) but no relationship has been found between microbial degradation and silica content in the European varieties (Agbagla-Dohnani et al, 2001 and.…”
Section: Introductionmentioning
confidence: 99%
“…Even if lignin could be degraded in the rumen it would not provide much energy to the animals. Lignin, however, has important effects on livestock production by effecting degradability and feed intake (Vadiveloo, 2000). The chemical composition of rice straw varies between varieties and growing seasons, with higher nitrogen and cellulose contents in early-season rice compared to others (Shen et al, 1998).…”
Section: Characteristics Of Rice Strawmentioning
confidence: 99%
“…IVTDas feed (%) = 100 -[(W3 -(W1 x C1)) x 100]/(W2) [1] IVTDMD (%) = 100 -[(W3-(W1 x C1)) x 100]/(W2 x %DMFeed) [2] IVTNDFDDM (%) = 100 x [(W2 x %NDFFeed) -(W3-(W1 x C1))]/ (W2 x %DMFeed) [3] IVTOMDDM (%) = 100 -[(W4) x 100]/(W2 x %DMFeed) [4] where W1 is weight of filter bag, W2 is weight of sample, W3 is final weight (filter bag + sample), W4 is organic material weight (calculated after inceration of filter bags contained sample), NDF Feed is % of NDF contain in feed (%DM), DM Feed is % of dry matter contain in feed and C1 is correction factor of blank filter bag value.…”
Section: In Vitro Digestion Methodsmentioning
confidence: 99%
“…or biological (enzyme/white rot fungi treatment etc) methods for improving its feeding value. Although application of chemical treatments like sodium hydroxide to improve of digestibility of straw increased degradability of straw [3] , it can be a cause of enviromental pollution. Therefore, the interest is focused on the biological treatments due to the outgoing concerns on food safety in animal originated food.…”
Section: Introductionmentioning
confidence: 99%