Nutritional Quality of Foods: Sweet Potato

Chuyen, Hoang Van; Eun, Jong‐Bang

doi:10.1007/978-1-4614-7339-8_19

Cited by 6 publications

(6 citation statements)

References 38 publications

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“…These characteristics allow sweet potato plants to make a return while feeding people. According to Chueyen and Eun [11], sweet potato is the seventh most consumed carbohydrate-rich food in the world. China is the world's major sweet potato producer and produces around 71 million tons per year.…”

Section: Introductionmentioning

confidence: 99%

Farmers’ Preference, Yield, and GGE-Biplot Analysis-Based Evaluation of Four Sweet Potato (Ipomoea batatas L.) Varieties Grown in Multiple Environments

et al. 2021

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The study aimed to select high-yielding, farmers-preferred quality sweet potato varieties that are suitable to grow in various environmental conditions in Bangladesh. In this context, four popular sweet potato varieties (viz., ‘BARI Mistialu-8′, ‘BARI Mistialu-12′, ‘BARI Mistialu-14′, and ‘BARI Mistialu-15′) were used in the study. These varieties were released by Bangladesh Agricultural Research Institute (BARI). In the first season (2018–2019), these varieties were evaluated at nine locations, and in the second season (2019–2020), the same varieties were tested further, but only in three locations. The trial was set up in a randomized complete block design and repeated three times. After two years of observation, it was found that the fresh root yield was varied significantly due to the environment (E), genotypes (G), and their (G × E) interaction (p ≤ 0.01) by using genotype and genotype x environment (GGE) biplot analysis. The E and G × E interaction effects were found to the greater than the genotypes effect solely. In the first year, three varieties, namely ‘BARI Mistialu-8′, ‘BARI Mistialu-12′ and ‘BARI Mistialu-14′, were identified as balanced and comparatively higher in yield in nine locations. These three varieties also showed a similar trend with respect to root yield in tested three locations in the second year. Among the four varieties, ‘BARI Mistialu-12′ was found to be the highest root yielder, followed by ‘BARI Mistialu-8′ and ‘BARI Mistialu-14′. Across the locations, these varieties showed 57.89%, 61.50% and 44.30% higher yield than the local check cultivar. Therefore, these three varieties may be recommended as the best varieties of sweet potato throughout the country.

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Section: Introductionmentioning

confidence: 99%

Farmers’ Preference, Yield, and GGE-Biplot Analysis-Based Evaluation of Four Sweet Potato (Ipomoea batatas L.) Varieties Grown in Multiple Environments

et al. 2021

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“…Sweet potato (Ipomoea batatas L.) is a commercial commodity that is often utilized for the food, feed, and food industry. Sweet potatoes contain high carbohydrates that are beneficial for human health (Van Chuyen and Eun 2013). Besides carbohydrates, sweet potato also contains fiber, beta-carotene, minerals, protein, and vitamins (Wang et al 2016;Alam 2021).…”

Section: Introductionmentioning

confidence: 99%

Selection for representative environment to identify high yielding and sweetness levels of sweet potato (Ipomoea batatas L.) in Indonesia

SOLIHIN,

SANTOSA,

NUGROHO

et al. 2024

Biodiversitas

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Abstract. Solihin E, Santosa DA, Nugroho B, Purwono, Sudirja R, Maulana H, Kamaluddin NN, Karuniawan A, Anwar S. 2024. Selection for representative environment to identify high yield and sweetness levels of sweet potato (Ipomoea batatas) in Indonesia. Biodiversitas 25: 386-391. Sweet potato is one of the important and commercial agricultural commodities in the world. Yield and sweetness levels are important traits that can influence consumer preferences. Environment is an important factor in the development of sweet potatoes. A suitable environment will provide high yields and good quality. The objectives of this study were to examine the significance and relevance of sweet potato yield and sweetness levels in two locations (Sumedang and Bandung District) and to select representative environments for sweet potato yield and sweetness levels. The research was conducted in Sumedang and Bandung districts on lowland paddy field and dry land. The field experiment used a factorial randomized completed block design with three repetitions. The significance and relevance of sweet potato yield and sweetness levels was analysis using T-test. Representative environments were identified by GGE biplot. The results showed that the Bandung and Sumedang environments showed significant differences in yield but not in sweetness. The Bandung paddy field is the most representative environment for yield, while the Sumedang dry field and Bandung dry field are the most representative environments for sweetness. The results of this research can be used by researchers, farmers and industrial users in the sweet potato development program, especially the yield and yield quality.

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“…They serve as valuable food commodities, can be utilized as animal fodder, and are even processed into a wide array of products such as breads, breakfast items, french fries, syrup, starch, and beverages [ 1 ]. Sweet potatoes rank as the sixth most widely consumed carbohydrate-rich food on a global scale, and China stands as the leading producer, with an annual production of 71 million tons [ 2 ]. Among all natural food crops cultivated in sub-Saharan Africa, sweet potatoes offer the highest edible energy per hectare per day.…”

Section: Introductionmentioning

confidence: 99%

Yield performance and trait correlation of BARI released sweet potato varieties studied under several districts of Bangladesh

Alam

Akter

Khan

et al. 2023

Heliyon

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Nutritional Quality of Foods: Sweet Potato

Cited by 6 publications

References 38 publications

Farmers’ Preference, Yield, and GGE-Biplot Analysis-Based Evaluation of Four Sweet Potato (Ipomoea batatas L.) Varieties Grown in Multiple Environments

Farmers’ Preference, Yield, and GGE-Biplot Analysis-Based Evaluation of Four Sweet Potato (Ipomoea batatas L.) Varieties Grown in Multiple Environments

Selection for representative environment to identify high yielding and sweetness levels of sweet potato (Ipomoea batatas L.) in Indonesia

Yield performance and trait correlation of BARI released sweet potato varieties studied under several districts of Bangladesh

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