2018
DOI: 10.1080/01904167.2018.1510513
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Nutritional standards and nutritional diagnosis of the Conilon coffee plants in phenological growth stages

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Cited by 16 publications
(13 citation statements)
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“…The lowest leaf concentration was that of N and the highest of Mn, which suggests the lowest environmental influence on N and the highest on Mn (table 3). Lower CVe values for leaf concentration of N and higher values for Mn were also found by Partelli et al (2007Partelli et al ( , 2016Partelli et al ( , 2018 and Gomes et al (2016), who evaluated the leaf concentration of these nutrients during pre-flowering and grain filling.…”
Section: Resultssupporting
confidence: 63%
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“…The lowest leaf concentration was that of N and the highest of Mn, which suggests the lowest environmental influence on N and the highest on Mn (table 3). Lower CVe values for leaf concentration of N and higher values for Mn were also found by Partelli et al (2007Partelli et al ( , 2016Partelli et al ( , 2018 and Gomes et al (2016), who evaluated the leaf concentration of these nutrients during pre-flowering and grain filling.…”
Section: Resultssupporting
confidence: 63%
“…Brazil is the world's largest coffee producer, and in the last 10 years, C. canephora yields have increased over 90% (6). Among the technologies applied to raise yields, e.g., irrigation, superior genotypes, higher planting density and phytosanitary control (23), an appropriate nutritional management is also relevant (35).…”
Section: Introductionmentioning
confidence: 99%
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“…In perennial and short-cycle fruit trees in Brazil, research in the nursery, development, flowering, and fruit filling phases has been documented for crops such as coconut, oil palm, Conilon coffee, and carrot (Bastos et al, 2017;Medeiros et al, 2015;Partelli et al, 2018;Reis et al, 2017), along with studies in India on pomegranate (Gosavi et al, 2017), on apple in China (Shunfeng et al, 2018), on pineapple in Colombia (López-Montoya et al, 2018), and on apple, peach, persimmon, fig, vine, and mandarin in Japan (Freire et al, 2019). Research has also been found for roots and tubers, including yam in Africa (Dagbenonbakin et al, 2012) and in flowers, mainly roses, in greenhouses in Colombia (Franco-Hermida et al, 2013).…”
Section: B Dynamics Of Mineral Elements According To the Phenological Stagementioning
confidence: 99%
“…In most cases, leaf patterns are established for specific regions (Partelli et al, 2014) and may also vary according to the phenological crop stage as well as the time of year (Partelli, Viera, Carvalho, & Mourão Filho, 2007;Partelli et al, 2018;Dias et al, 2013). Given these variations, more specific data could contribute to a more rational use of inputs, improve the plant nutritional balance and, consequently, raise pasture productivity.…”
Section: Introductionmentioning
confidence: 99%