2012
DOI: 10.1016/j.nut.2012.02.009
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Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis

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Cited by 49 publications
(36 citation statements)
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“…Previous studies have consistently reported that levels of SFA in plasma phosphatidylcholine [31] and adipose tissue [19] are significantly higher in patients with RA than in healthy controls. SFA was particularly effective in recruiting and activating immune cells, thereby increasing inflammation [32] and serum TNF-α [33] levels in patients with RA. Additionally, consumption of trans fatty acids has been known to increase proinflammatory cytokines [34] via TNF system activity as well as other plasma cytokines [35] and their soluble receptors [34].…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have consistently reported that levels of SFA in plasma phosphatidylcholine [31] and adipose tissue [19] are significantly higher in patients with RA than in healthy controls. SFA was particularly effective in recruiting and activating immune cells, thereby increasing inflammation [32] and serum TNF-α [33] levels in patients with RA. Additionally, consumption of trans fatty acids has been known to increase proinflammatory cytokines [34] via TNF system activity as well as other plasma cytokines [35] and their soluble receptors [34].…”
Section: Discussionmentioning
confidence: 99%
“…Positive correlation Serum leptin has a significant association with LDL cholesterol levels, which can predict radiographic progression of RA Muraoka et al [18] Hayashi et al [19] 2012 n.a.…”
Section: Serum Leptin Levels Increasementioning
confidence: 99%
“…Leptin comes mainly from adipose cells. Most studies have found significantly elevated serum levels of leptin in RA patients [7,18,22,[26][27][28]30,36,40,92,93], while others have found decreased levels [19,21,32,34]. Although the relationship is complex, leptin has been shown to be the major factor linkage of food intake with bone metabolism [94].…”
Section: Leptin and Rheumatoid Arthritismentioning
confidence: 99%
“…One of the studies showed that dietary intakes of MUFA and fish oil correlated with the suppression of the inflammatory status. In contrast, larger intakes of w-6/w-3 and saturated fatty acid correlated to promoted inflammatory status [18]. In another study, both men and women with active rheumatoid arthritis ingested significantly less energy from CHO and more energy from fat.…”
Section: Discussionmentioning
confidence: 91%