“…Malnutrition is common among older persons, especially those who are living in nursing homes (malnourished: 8.7%; at risk: 47.5%) and in hospitals (malnourished: 22.0%; at risk: 45.6%) (Cereda et al, 2016). Preventing malnutrition is important, as it is associated with severe consequences in older age, such as poor subjective health (Olin, Koochek, Ljungqvist, & Cederholm, 2005;Rasheed & Woods, 2014), decreased functional ability (Dent, Visvanathan, Piantadosi, & Chapman, 2012;Olin et al, 2005), morbidity (Green & Watson, 2006) and increased risk of earlier death (Dent et al, 2012;S€ oderstr€ om, Rosenblad, Adolfsson, Saletti, & Bergkvist, 2014). The association between oral health and nutrition has previously been described, such as the important prerequisite of the ability to chew and swallow for a healthy nutritional status in older persons (Andersson, Westergren, Karlsson, Rahm Hallberg, & Renvert, 2002;Batchelor, 2015;Cowan, Roberts, Fitzpatrick, While, & Baldwind, 2004;Nieuwenhuizen, Weenen, Rigby, & Hetherington, 2010;Pezzana et al, 2015;Pirlich & Lochs, 2001;Sheiham et al, 2001;Westergren et al, 2002).…”