1968
DOI: 10.1139/m68-139
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Nutritional studies of a flagellated protozoan Hexamita inflata from the Canadian oyster, Crassostrea virginica

Abstract: The physical and nutritional requirements for growth of Hexamita inflata have been studied in axenic cultures. The flagellate was capable of growing over a wide range of temperature (5 °C to 25 °C), of hydrogen ion concentration (pH 4.5 to 8.5), and of salinity (3 to 28‰); and required a reducing or anaerobic environment. The requirement of an egg-yolk suspension for growth was partially satisfied by unsaturated fatty acids. Attempts to replace the peptone by mixtures of amino acids were not successful. A simp… Show more

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Cited by 5 publications
(3 citation statements)
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“…are of particular importance to aquaculture, as they can cause devastating outbreaks of systemic infections in both ornamental and food fish [6,[20][21][22][23][24][25][26][27]. These ubiquitous flagellates occur in cold, temperate and tropical waters, and infect a wide range of freshwater [21,23,24] and marine fish [27][28][29][30][31], as well as shellfish and crustaceans [23,24,[32][33][34]. Fish farmed in aquaculture, an industry of growing importance as wild fish stocks become increasingly depleted, are particularly susceptible to disease outbreaks caused by diplomonads.…”
Section: Introductionmentioning
confidence: 99%
“…are of particular importance to aquaculture, as they can cause devastating outbreaks of systemic infections in both ornamental and food fish [6,[20][21][22][23][24][25][26][27]. These ubiquitous flagellates occur in cold, temperate and tropical waters, and infect a wide range of freshwater [21,23,24] and marine fish [27][28][29][30][31], as well as shellfish and crustaceans [23,24,[32][33][34]. Fish farmed in aquaculture, an industry of growing importance as wild fish stocks become increasingly depleted, are particularly susceptible to disease outbreaks caused by diplomonads.…”
Section: Introductionmentioning
confidence: 99%
“…A lipid requirement has been documented only for the heterotrophic species O. marina , which required a quinone (Droop and Doyle 1966; Droop and Pennock 1971). Biochemical requirements for fatty acids and/or sterols have been identified, however, for several non‐dinoflagellate protists (Allen et al 1966; Biagini et al 1998; Hanna and Lilly 1974; Holz, Erwin, and Wagner 1961a; Holz et al 1961b, 1962; Khouw and McCurdy 1968; Miller and Johnson 1960; Soldo and van Wagtendonk 1967). Lipids may be required for or stimulatory to the growth of most phagotrophic protists.…”
mentioning
confidence: 99%
“…The dominant fatty acid in soy lecithin is the unsaturated fatty acid, linoleic acid (18:2n‐6; 60%, w/v, of total fatty acids), but significant concentrations of palmitic (16:0; 18%, w/v), oleic (18:1n‐9; 11%, w/v), and linolenic (18:3n‐3; 9%, w/v) acid are also present (Schneider 1989). Complex lipids in culture media used for the axenic culture of heterotrophic protists often have been replaced successfully with oleic or linoleic acid (Hanna and Lilly 1974; Khouw and McCurdy 1968; Miller and Johnson 1960; Soldo, Godoy, and van Wagetendonk 1966). The fatty acid profiles of lecithin and chicken egg yolk suggest that these two fatty acids should be investigated further for the ability to support or stimulate P. shumwaye growth.…”
mentioning
confidence: 99%