Abstract:Mazkur maqolada anor mevasi po‘sti va urug’i tarkibidagi aminokislotalarni YuSSXda aniqlab,ularning mg miqdorlarlari o‘rganish tadqiqot natijalari keltirilgan. Anor mevasi poʼsti va urugʼi tarkibidagi aminokislotalarning miqdorini oʼrganish davomida anor meva poʼsti va urugʼi qaynatilganda ham yuqori xaroratda quritilganda ham uning shifobaxshligi saqlanib qolishi aniqlandi.
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